{"product_id":"nuovva-enamelled-cast-iron-dutch-oven-for-sourdough-double-16-5cm-loaf-pot-cream-oven-safe-to-500-f","title":"nuovva Enamelled Cast-Iron Dutch Oven for Sourdough — Double 16.5cm Loaf Pot, Cream, Oven-Safe to 500°F","description":"\u003cp\u003e\u003cstrong\u003eNuovva’s enamelled cast-iron double loaf pot is a cream-coloured dutch oven designed to bake two 16.5cm round loaves at once with even heat and an easy-release surface.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis double bread loaf pot brings together heavy-duty cast iron heat retention and a reinforced enamel finish to make home sourdough and everyday loaves more consistent and easier to remove. With two adjacent round cavities, each 16.5cm in diameter, you can proof and bake two uniform loaves in a single cycle — saving time and producing repeatable results. The cream enamel looks good on the counter and resists staining while helping with cleanup.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this double loaf design speed up my baking routine?\u003c\/h3\u003e\n\u003cp\u003eBaking two loaves at the same time halves the oven cycles needed when you want multiple loaves. The paired cavities are identical, so both loaves bake under the same temperature and humidity conditions, producing consistent crust and crumb between batches.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo 16.5cm round loaf spaces let you bake twin loaves simultaneously.\u003c\/li\u003e\n  \u003cli\u003eUniform cavity shape reduces variability between loaves.\u003c\/li\u003e\n  \u003cli\u003eSaves oven time and energy by combining batches into one bake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill the enamelled cast iron give me a good crust and even baking?\u003c\/h3\u003e\n\u003cp\u003eYes — the heavy cast iron core stores and spreads heat evenly across both loaf chambers, cutting down on hot spots that can under- or over-bake sections. The retained heat helps develop a steady oven spring and crust formation, while the enamel surface promotes gentle browning without sticking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCast iron provides steady, wide-ranging heat retention for consistent crumb.\u003c\/li\u003e\n  \u003cli\u003eReinforced enamel prevents metal-to-dough sticking and eases release.\u003c\/li\u003e\n  \u003cli\u003eGood for both crusty sourdough and softer sandwich loaves depending on hydration and baking time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this pot safe and practical for high-heat baking and everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThe Nuovva bread pot is rated oven-safe up to 500°F, so it can handle high-temperature bakes and finishing techniques. It’s also compatible with most cooktops — gas, electric, ceramic and induction — making it a versatile tool beyond bread baking for roasting or braising small cuts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOven-safe to 500°F for artisan-style high-heat bakes.\u003c\/li\u003e\n  \u003cli\u003eWorks on gas, electric, ceramic, and induction cooktops.\u003c\/li\u003e\n  \u003cli\u003eDurable enamel resists chipping and simplifies cleaning after use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the pot help produce soft interiors and reliable crumb structure?\u003c\/h3\u003e\n\u003cp\u003eThe snug, covered cavities help trap steam released during the first stage of baking, which keeps crust formation delayed just long enough for a strong oven spring and an open, tender crumb. The enamelled walls gently reflect heat so the dough bakes through without drying out too quickly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSelf-basting environment encourages moisture retention and spring.\u003c\/li\u003e\n  \u003cli\u003eRounded cavity shape supports even expansion for uniform crumb.\u003c\/li\u003e\n  \u003cli\u003eNon-stick enamel reduces tearing when removing baked loaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home bakers who want to produce two uniform sourdough or sandwich loaves in one bake, small households that enjoy fresh bread regularly, and cooks seeking a compact, multi-use cast iron vessel for high-heat roasting and baking. If you value consistent results, easier cleanup, and the ability to bake more without extra oven time, the Nuovva cream double loaf pot is built for that workflow.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What size loaves fit in each cavity?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each cavity measures 16.5cm in diameter, suitable for small to medium round loaves.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this on an induction hob?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the cast iron base is compatible with gas, electric, ceramic, and induction cooktops.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"nuovva","offers":[{"title":"Default Title","offer_id":49216856424667,"sku":"B0FPMGCC8Y","price":130.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/nuovva-double-loaf-pot-front-view.jpg?v=1788417321","url":"https:\/\/homelypantry.co.uk\/products\/nuovva-enamelled-cast-iron-dutch-oven-for-sourdough-double-16-5cm-loaf-pot-cream-oven-safe-to-500-f","provider":"The Homely Pantry","version":"1.0","type":"link"}