{"product_id":"otavilem-stainless-steel-cutting-board-70x50-cm-extra-large-l-lip-hygienic-brushed-surface","title":"OTAVILEM Stainless Steel Cutting Board 70x50 cm — Extra-Large L‑Lip, Hygienic Brushed Surface","description":"\u003cp\u003e\u003cstrong\u003eOTAVILEM's stainless steel cutting board is an extra-large, food-grade metal chopping surface with an L-shaped lip designed for heavy-duty slicing, dicing and kneading while staying hygienic and easy to clean.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis stainless steel board combines industrial strength with a refined finish to give home cooks and pros a dependable work surface. At 70 x 50 cm (27.6 x 19.7 in), the board provides ample room for large roasts, multiple vegetables, and dough prep. The brushed surface increases grip while resisting stains and odors, and the 90° lipped edge stabilizes the board against countertops for safer, steadier cutting.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the L-shape design improve stability during prep?\u003c\/h3\u003e\n\u003cp\u003eThe board's right-angle lip nests against a countertop edge to prevent sliding and tilt during forceful chopping or kneading. That structural feature reduces movement without extra pads or clamps.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e90° lipped corner aligns with countertop for a secure fit\u003c\/li\u003e\n  \u003cli\u003eBuilt-in stabilization reduces slipping during heavy chopping\u003c\/li\u003e\n  \u003cli\u003eAllows confident one-handed tasks while keeping food steady\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan it handle both cutting raw meat and kneading dough?\u003c\/h3\u003e\n\u003cp\u003eYes — the stainless-steel surface is nonporous and tough enough for meat but smooth enough for dough work. It won't absorb liquids or odors, so alternating tasks is simpler when you follow good cross-contamination practices.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNonporous metal resists stains and odors from meats and produce\u003c\/li\u003e\n  \u003cli\u003eLarge surface area fits multiple ingredients or large dough batches\u003c\/li\u003e\n  \u003cli\u003eDurable finish tolerates heavy knives and rolling pressure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes cleaning and hygiene easier compared with wood or plastic?\u003c\/h3\u003e\n\u003cp\u003eStainless steel doesn't harbor bacteria or retain smells because it doesn't absorb moisture. A quick rinse, wipe, or run under warm water restores the surface; for deeper cleaning, mild detergent and a soft scrub are sufficient.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNonporous surface resists bacterial growth and odors\u003c\/li\u003e\n  \u003cli\u003eSimple rinsing or washing removes residues without staining\u003c\/li\u003e\n  \u003cli\u003eManual brushed finish hides minor marks while staying hygienic\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this board scratch knives or the countertop?\u003c\/h3\u003e\n\u003cp\u003eThe brushed stainless surface is resilient and engineered to tolerate regular knife use; like any metal cutting surface, some knife edge wear may occur faster than on softer boards. The L-shaped lip protects the countertop edge from direct blade contact and stabilizes the board so blades strike with predictable angle and force.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrushed finish designed for regular kitchen knife use\u003c\/li\u003e\n  \u003cli\u003eLipped edge reduces accidental countertop blade strikes\u003c\/li\u003e\n  \u003cli\u003eConsider rotating where you cut to distribute blade contact\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: OTAVILEM’s stainless steel cutting board suits home cooks who want a large, durable, and hygienic prep surface — especially those who work with big roasts, frequent dough kneading, or need a stable board that stays put. It’s also a strong choice for small professional kitchens, food prep stations, and anyone who prefers metal’s longevity and ease of maintenance over wood or plastic options.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the OTAVILEM board dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand washing is recommended to preserve finish; a quick rinse and wipe removes residues safely.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Will the metal surface dull my knives?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Metal boards can cause more edge wear than wood; rotating cutting spots helps distribute contact.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"OTAVILEM","offers":[{"title":"Default Title","offer_id":49214711726299,"sku":"B0FMNM198X","price":89.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/otavilem-front-view.jpg?v=1788369313","url":"https:\/\/homelypantry.co.uk\/products\/otavilem-stainless-steel-cutting-board-70x50-cm-extra-large-l-lip-hygienic-brushed-surface","provider":"The Homely Pantry","version":"1.0","type":"link"}