{"product_id":"oxo-carbon-steel-frying-pan-10-inch-pre-seasoned-skillet-induction-ready-oven-safe-removable-silicone-sleeve","title":"OXO Carbon Steel Frying Pan 10-inch Pre-Seasoned Skillet, Induction-Ready, Oven Safe, Removable Silicone Sleeve","description":"\u003cp\u003e\u003cstrong\u003eThe OXO Obsidian 10\" Carbon Steel Frying Pan is a pre-seasoned, lightweight skillet that builds a durable natural nonstick surface with use and performs on all stovetops, including induction.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDesigned for home cooks who want pro-level results without the weight of cast iron, this 10-inch carbon steel frypan arrives ready to cook and improves over time as the seasoned surface darkens. It sears, browns, and fries efficiently because carbon steel heats quickly and evenly. The pan goes from stovetop to oven or grill, and it includes a removable silicone sleeve for safer, more comfortable handling.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this pan develop a nonstick surface?\u003c\/h3\u003e\n\n\u003cp\u003eThe pan comes pre-seasoned so you can start cooking right away; each use continues to build up a patina that naturally reduces sticking. Regular cooking with oil and gentle hand washing preserves and enhances that layer over time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePre-seasoned factory finish for immediate use\u003c\/li\u003e\n  \u003cli\u003ePatina improves with frying, searing, and oil-based cooking\u003c\/li\u003e\n  \u003cli\u003eAvoid abrasive scrubbing to maintain the seasoning\u003c\/li\u003e\n  \u003cli\u003eHand wash only to protect the developing nonstick surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this skillet safe for high-heat cooking and ovens?\u003c\/h3\u003e\n\n\u003cp\u003eYes — the carbon steel construction tolerates high temperatures and transfers seamlessly from burner to oven or grill for finishing dishes under intense heat. OXO rates the pan as safe for oven use up to 660°F (350°C), making it suitable for broiling finishes and high-temperature searing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOven- and grill-ready up to 660°F \/ 350°C\u003c\/li\u003e\n  \u003cli\u003eSturdy material holds up to high-heat cooking techniques\u003c\/li\u003e\n  \u003cli\u003eRemovable silicone sleeve protects hands from hot handle\u003c\/li\u003e\n  \u003cli\u003eUse metal utensils without damaging the pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this work on my stovetop and with metal utensils?\u003c\/h3\u003e\n\n\u003cp\u003eThe OXO Obsidian pan is compatible with all stovetops, including induction, and is engineered for even heating across the base. It’s built to withstand metal spatulas and tongs, so you can sear and deglaze confidently.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat base and conductive steel for quick, even heating\u003c\/li\u003e\n  \u003cli\u003eCompatible with gas, electric, ceramic, and induction cooktops\u003c\/li\u003e\n  \u003cli\u003eMetal-utensil safe for professional-style techniques\u003c\/li\u003e\n  \u003cli\u003eHand washing recommended to preserve the seasoned finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat practical accessories and care steps come with the pan?\u003c\/h3\u003e\n\n\u003cp\u003eThe pan includes a removable silicone handle sleeve for comfortable grip and safety while cooking. Caring for carbon steel is simple: hand wash, dry thoroughly, and lightly oil as needed to maintain the patina and prevent rust.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRemovable silicone sleeve for heat protection and grip\u003c\/li\u003e\n  \u003cli\u003eHand wash only; dry promptly to avoid oxidation\u003c\/li\u003e\n  \u003cli\u003eOccasional oiling keeps the surface seasoned and nonstick\u003c\/li\u003e\n  \u003cli\u003eSturdy construction designed for frequent, versatile use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? The OXO Obsidian 10\" Carbon Steel Frying Pan suits home cooks, weekend chefs, and anyone upgrading from nonstick or stainless pans who wants professional searing and a lighter alternative to cast iron. It’s particularly well matched to cooks who value quick heat response, versatile stovetop-to-oven performance, and a pan that becomes better with regular use.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to season the pan before first use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, it arrives pre-seasoned so you can cook immediately; regular use will strengthen the patina.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this pan on an induction cooktop?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the carbon steel base is fully compatible with induction and other stovetop types.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"OXO","offers":[{"title":"Default Title","offer_id":49216119931099,"sku":"B09LL9M63H","price":99.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/oxo-obsidian-front-packaging.jpg?v=1788403755","url":"https:\/\/homelypantry.co.uk\/products\/oxo-carbon-steel-frying-pan-10-inch-pre-seasoned-skillet-induction-ready-oven-safe-removable-silicone-sleeve","provider":"The Homely Pantry","version":"1.0","type":"link"}