{"product_id":"oxo-good-grips-non-stick-steel-rolling-pin-12-inch-chillable-barrel-raised-ergonomic-handles","title":"OXO Good Grips Non-Stick Steel Rolling Pin — 12-inch Chillable Barrel, Raised Ergonomic Handles","description":"\u003cp\u003e\u003cstrong\u003eThe OXO Good Grips Non-Stick Steel Rolling Pin is a 12-inch, chillable steel roller with an ILAG non-stick finish and raised ergonomic handles built for even, efficient dough work.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDesigned for home bakers who want a professional-feeling tool, this OXO rolling pin combines weight, a smooth non-stick surface and raised, contoured handles to make rolling pastry, cookie dough and crusts faster and cleaner. The stainless-steel barrel holds cold when refrigerated to prevent butter from softening in laminated dough, while the offset handles keep knuckles from scraping the counter. It’s an all-purpose rolling solution for everything from thin tart shells to large pizza crusts.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the non-stick ILAG coating improve my dough rolling?\u003c\/h3\u003e\n\u003cp\u003eThe ILAG coating creates a slick surface that reduces sticking so you use less flour and get cleaner, smoother dough surfaces. That means fewer tears, less patching and more consistent results for delicate pastries and cookies alike.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMinimizes dough tear and sticking for smoother rolling\u003c\/li\u003e\n  \u003cli\u003eReduces need for extra flour, preserving dough texture\u003c\/li\u003e\n  \u003cli\u003eEasy wipe-clean exterior—less mess after baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use the steel pin chilled for laminated pastry or puff pastry?\u003c\/h3\u003e\n\u003cp\u003eYes — the metal barrel is designed to be chilled, so it holds low temperature and helps keep butter layers firm during lamination. Chilling the pin is especially useful for high-butter doughs where heat transfer from your hands could otherwise soften the fat and ruin flaky layers.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePlace in fridge briefly before use to maintain cold surface\u003c\/li\u003e\n  \u003cli\u003eHelps keep butter discrete for flakier laminated pastries\u003c\/li\u003e\n  \u003cli\u003eUseful when transferring dough from counter to pan without warming\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat advantages do the raised, contoured handles provide?\u003c\/h3\u003e\n\u003cp\u003eThe offset, contoured handles are raised so your knuckles stay clear of the work surface, improving comfort and control. Their ergonomic shaping reduces hand fatigue during longer rolling tasks and gives better leverage for even pressure across the dough.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOffset design lifts hands above the counter for comfort\u003c\/li\u003e\n  \u003cli\u003eContoured grips limit wrist strain during extended use\u003c\/li\u003e\n  \u003cli\u003eRaised handles make it easier to roll large sheets without touching the dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs the 12-inch size suitable for large baking tasks or multi-person prep?\u003c\/h3\u003e\n\u003cp\u003eThe 12-inch barrel offers a broad rolling surface that’s ideal for large crusts, cookie sheets and family-sized pizza nights. Its generous length reduces the need for patching seams and speeds up rolling of big batches or oversized pastry pieces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpans large dough areas for fewer passes and uniform thickness\u003c\/li\u003e\n  \u003cli\u003eGood for family baking projects and party-size recipes\u003c\/li\u003e\n  \u003cli\u003eWeighted steel design presses dough efficiently without extra force\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The OXO Good Grips Non-Stick Steel Rolling Pin is best for home bakers who want a durable, versatile tool that performs like a pro-level pin. Choose it if you make pastries that benefit from chillable equipment, if you roll large batches regularly, or if you appreciate ergonomic details like raised handles for comfort and control. It’s also a strong option for occasional bakers who want an easy-to-clean, long-lasting rolling pin that stays cool, rolls evenly and keeps dough intact without excessive flouring.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can the OXO steel rolling pin be chilled before use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The steel barrel can be refrigerated briefly to keep butter firm when working with laminated pastries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the non-stick coating safe and easy to clean?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The ILAG non-stick finish releases dough easily and wipes clean; avoid abrasive scrubbers to preserve the coating.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"OXO","offers":[{"title":"Default Title","offer_id":49196213305563,"sku":"B082WXVXWH","price":42.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/oxo-good-grips-rolling-pin-front-view.jpg?v=1788005406","url":"https:\/\/homelypantry.co.uk\/products\/oxo-good-grips-non-stick-steel-rolling-pin-12-inch-chillable-barrel-raised-ergonomic-handles","provider":"The Homely Pantry","version":"1.0","type":"link"}