{"product_id":"rasse-8-inch-gyuto-japanese-chef-knife-hand-forged-aus-8-steel-15-edge-rosewood-handle","title":"RASSE 8-inch Gyuto Japanese Chef Knife — Hand-Forged AUS-8 Steel, 15° Edge, Rosewood Handle","description":"\u003cp\u003e\u003cstrong\u003eRASSE 8-inch Gyuto is a hand-forged Japanese-style chef knife built from high-carbon AUS-8 stainless steel with a 15° edge and an ergonomic rosewood handle for precise, everyday kitchen work.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis Gyuto blends traditional forging aesthetics with practical, modern performance: a hammered (tsuchime) finish that reduces food adhesion, a thin 15° bevel for precise slicing, and a balanced octagonal rosewood handle that improves comfort during long prep sessions. It arrives in a gift box and is intended for cooks who want a durable, versatile chef's knife that feels exceptional in hand while delivering clean, accurate cuts.\u003c\/p\u003e\n\n\u003ch3\u003eHow sharp and durable is the RASSE Gyuto for daily kitchen tasks?\u003c\/h3\u003e\n\n\u003cp\u003eThe blade uses high-carbon AUS-8 stainless steel heat-treated and finished with a 15° edge angle, which provides a sharp initial bite and keeps an edge suitable for regular use. The hammered surface reduces sticking and the forged construction gives a good balance of hardness and toughness for routine chopping, slicing, and dicing.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e15° edge angle for precise slicing.\u003c\/li\u003e\n  \u003cli\u003eHigh-carbon AUS-8 offers corrosion resistance with good hardness.\u003c\/li\u003e\n  \u003cli\u003eHand-forged tsuchime finish minimizes food drag.\u003c\/li\u003e\n  \u003cli\u003eSuitable for vegetables, boneless meats, and general prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does the rosewood octagonal handle add to control and comfort?\u003c\/h3\u003e\n\n\u003cp\u003eThe octagonal Mkuruti rosewood handle is shaped to sit naturally in the palm, reducing wrist fatigue and improving balance during prolonged use. Its textured grain gives a secure grip even when hands are slightly wet, and the handle geometry helps consistent blade alignment while cutting.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eErgonomic octagonal profile for stable grip.\u003c\/li\u003e\n  \u003cli\u003eRosewood offers tactile comfort and visual warmth.\u003c\/li\u003e\n  \u003cli\u003eBalanced weight distribution between blade and handle.\u003c\/li\u003e\n  \u003cli\u003eLess wrist tension for repetitive tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for this hand-forged chef knife to keep it performing?\u003c\/h3\u003e\n\n\u003cp\u003eHand wash the knife with warm soapy water, rinse, and dry immediately with a soft cloth; avoid dishwashers, abrasive sponges, and soaking to preserve the blade and handle. Regular honing and occasional professional sharpening will maintain the 15° edge and prolong useful life.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWash by hand and dry immediately.\u003c\/li\u003e\n  \u003cli\u003eDo not use abrasive pads or dishwashers.\u003c\/li\u003e\n  \u003cli\u003eHone often; sharpen professionally when needed.\u003c\/li\u003e\n  \u003cli\u003eStore in a knife block, magnetic strip, or sheath to protect edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat comes in the box and is this knife a good gift choice?\u003c\/h3\u003e\n\n\u003cp\u003eThe Gyuto ships in a presentation gift box and includes warranty coverage, making it a thoughtful, ready-to-give present for home cooks or professionals upgrading their primary chef's knife. Its combination of hand-forged aesthetics and practical performance makes it appealing for milestone gifts like weddings, birthdays, and holidays.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eComes packaged in a branded gift box.\u003c\/li\u003e\n  \u003cli\u003eLifetime warranty for manufacturing defects.\u003c\/li\u003e\n  \u003cli\u003eReady for gifting to home cooks or chefs.\u003c\/li\u003e\n  \u003cli\u003eClassic look fits professional and home kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? The RASSE 8-inch Gyuto suits home cooks and professional chefs who want a versatile all-purpose chef's knife with traditional Japanese styling and modern usability. It’s ideal if you value a thin, sharp edge for clean cuts, appreciate handcrafted details like a hammered finish and rosewood handle, and will maintain the blade with proper hand care and periodic sharpening.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this Gyuto suitable for cutting through bones?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It's designed as a multipurpose chef's knife for slicing, chopping, and light boning, not for heavy bone cutting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I put the RASSE knife in the dishwasher?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Hand wash and dry immediately to protect the steel and rosewood handle.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"RASSE","offers":[{"title":"Default Title","offer_id":49196212158683,"sku":"B09Z23S9R1","price":42.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/rasse-gyuto-front-view.jpg?v=1788005343","url":"https:\/\/homelypantry.co.uk\/products\/rasse-8-inch-gyuto-japanese-chef-knife-hand-forged-aus-8-steel-15-edge-rosewood-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}