{"product_id":"river-light-iron-frying-pan-11-8in-30-cm-nitride-treated-induction-compatible-wok-style-skillet","title":"River Light iron frying pan 11.8in (30 cm) — nitride‑treated, induction compatible wok-style skillet","description":"\u003cp\u003e\u003cstrong\u003eRiver Light's 11.8-inch iron frying pan is a nitride heat‑treated Japanese wok-style skillet that resists rust, holds abundant heat, and works on induction cooktops.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis handcrafted pan blends traditional Japanese iron cookware design with modern surface treatment. The special nitride process creates a very durable, scratch‑resistant surface that cleans easily and delays rust. With a deep, wok‑style profile and generous heat capacity, the skillet sears quickly, producing crisp, flavorful results while offering the iron cookware characteristic of trace iron transfer during use.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this pan perform on induction and gas stovetops?\u003c\/h3\u003e\n\u003cp\u003eThe solid iron body and flat base make the pan compatible with induction, gas, electric, and ceramic ranges. Its mass stores heat evenly so you can maintain stable temperatures when searing, stir‑frying, or simmering.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eInduction compatible thanks to full iron construction\u003c\/li\u003e\n  \u003cli\u003eThick base retains and distributes heat well for even cooking\u003c\/li\u003e\n  \u003cli\u003eQuick heat transfer for crisp frying and browning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs the pan easy to maintain and rust resistant?\u003c\/h3\u003e\n\u003cp\u003eRiver Light’s nitride heat treatment greatly reduces surface oxidation and makes the iron more scratch resistant than untreated pans. Routine care—drying after washing and occasional oil seasoning—keeps the surface performing and simplifies cleaning.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpecial nitride surface lowers rust risk compared with raw iron\u003c\/li\u003e\n  \u003cli\u003eSimple clean‑up: hand wash, dry thoroughly, light oiling recommended\u003c\/li\u003e\n  \u003cli\u003eDurable finish resists scratches from metal utensils when used properly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat size and capacity should I expect for everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThe pan measures 11.8 inches (30 cm) in diameter with a 3.1‑inch (8 cm) depth—large enough for family portions of fried rice, vegetables, or seared meats. The 6.8‑inch (17.2 cm) bottom concentrates heat while the sloped sides offer room to toss and stir ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOverall diameter: 11.8 inches (30 cm); depth: 3.1 inches (8 cm)\u003c\/li\u003e\n  \u003cli\u003eBottom diameter: 6.8 inches (17.2 cm) for good contact with burners\u003c\/li\u003e\n  \u003cli\u003eWeighs about 2.6 lbs (1.2 kg), balancing heft and maneuverability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the handle and build quality affect long‑term use?\u003c\/h3\u003e\n\u003cp\u003eThe pan pairs a heat‑treated iron body with a wooden handle for a comfortable grip and lasting use. Minimal engraving on the handle gives a refined look while keeping the pan practical for daily cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWood handle reduces heat transfer and improves handling\u003c\/li\u003e\n  \u003cli\u003eModest handle engraving for a clean, durable finish\u003c\/li\u003e\n  \u003cli\u003eSolid iron construction built to last with proper care\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this pan is for: Home cooks who want a robust, traditionally inspired iron wok that performs on modern stovetops. Choose this River Light pan if you value a deep frying surface for stir‑fries and fried rice, want induction compatibility, and prefer cookware with a treated iron finish that simplifies maintenance while delivering strong heat retention. It suits everyday family meals, enthusiasts of high‑heat searing, and anyone seeking a durable, long‑lasting skillet made in Japan.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMaterial: Pot body: Iron (special heat treated), Handle: Wood\u003c\/li\u003e\n  \u003cli\u003eSize: Depth: 3.1 inches (8 cm), Bottom Diameter: 6.8 inches (17.2 cm)\u003c\/li\u003e\n  \u003cli\u003eWeight: 2.6 lbs (1.2 kg); Package weight: 1.601 kg\u003c\/li\u003e\n  \u003cli\u003eDesign: Deep wok profile with pour spout and induction compatibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use metal utensils with this iron pan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—occasionally using metal utensils is fine, but to prolong the treated surface avoid aggressive scraping or chopping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this pan require seasoning before first use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Lightly oiling and heating before cooking is recommended to build a nonstick layer and protect the nitride surface.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"River Light","offers":[{"title":"Default Title","offer_id":49216403144923,"sku":"B01N7XPSDX","price":174.01,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/river-light-iron-frying-pan-front-view.jpg?v=1788410127","url":"https:\/\/homelypantry.co.uk\/products\/river-light-iron-frying-pan-11-8in-30-cm-nitride-treated-induction-compatible-wok-style-skillet","provider":"The Homely Pantry","version":"1.0","type":"link"}