{"product_id":"rococo-serbian-chef-cleaver-hand-forged-high-carbon-knife-rosewood-handle-58-hrc","title":"ROCOCO Serbian Chef Cleaver — Hand-Forged High-Carbon Knife, Rosewood Handle, 58 HRC","description":"\u003cp\u003e\u003cstrong\u003eThe ROCOCO Serbian Chef Knife Cleaver is a hand-forged, high-carbon meat cleaver built for heavy chopping, precise breaking of joints, and lasting edge retention.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBlending European cleaver heft with Japanese cutting geometry, this ROCOCO piece is tempered to 58 HRC and finished with a hammered face and rosewood full-tang handle. It’s engineered for home and outdoor cooks who need a durable tool for splitting soft bones, portioning large cuts, and tackling dense vegetables while retaining a refined, handcrafted look.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this cleaver handle heavy-duty chopping and bone work?\u003c\/h3\u003e\n\n\u003cp\u003eThe cleaver’s thick, robust blade and 15° V-shaped edge provide the mass and bite required to break soft bones and separate joints without excessive force. The high-carbon steel construction and hard temper keep the edge intact under impact tasks, so you can quarter poultry and portion large roasts reliably.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e58 HRC tempering for toughness and consistent edge life\u003c\/li\u003e\n  \u003cli\u003eThick spine and balanced weight for controlled chopping\u003c\/li\u003e\n  \u003cli\u003e15° V-bevel optimized for penetrating dense protein and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the blade durable and low-maintenance?\u003c\/h3\u003e\n\n\u003cp\u003eHigh-carbon steel offers strong edge retention and good resistance to wear when properly maintained. While the alloy withstands staining better than softer steels, routine drying and occasional oiling are recommended to prevent surface oxidation and preserve the finish.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHand-forged construction for consistent grain and strength\u003c\/li\u003e\n  \u003cli\u003eFinish resists stains but benefits from wiping and drying after use\u003c\/li\u003e\n  \u003cli\u003eDesigned for repeat sharpening with minimal metal removal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow comfortable and safe is the handle for extended use?\u003c\/h3\u003e\n\n\u003cp\u003eThe rosewood full-tang handle is contoured for a secure, non-slip hold and affixed with three steel rivets for long-term stability. A pronounced bolster protects fingers and helps balance the blade, while a centered safety hole allows leverage if the blade becomes stuck in dense material.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eErgonomic rosewood grip shaped to fit the palm comfortably\u003c\/li\u003e\n  \u003cli\u003eFull tang and triple rivet construction for durability and balance\u003c\/li\u003e\n  \u003cli\u003eBolster and safety hole improve control and safe extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat extras come with the cleaver for transport and gifting?\u003c\/h3\u003e\n\n\u003cp\u003eROCOCO packages the cleaver with a tailored leather sheath and a presentation gift box, making it ready to carry to outdoor kitchens or present as a premium gift. The sheath protects the edge during transport and adds a tactile, high-end finish to the set.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLeather sheath for safe transportation and blade protection\u003c\/li\u003e\n  \u003cli\u003eGift box included for special occasions and storage\u003c\/li\u003e\n  \u003cli\u003eHand-hammered blade texture for a distinctive, artisan look\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This cleaver suits home cooks, backyard butchers, and outdoor chefs who want a heavy-duty yet refined tool for meat breakdown, crushing dense vegetables, and reliable edge performance. It’s especially helpful for anyone who values a handcrafted aesthetic and needs a cleaver that travels safely with a leather sheath.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this cleaver suitable for cutting through bone?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—its thick blade and 15° V-edge handle splitting soft bones and jointing meat, though avoid striking hard bone repeatedly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for the high-carbon blade?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash, dry immediately, and occasionally oil the blade; store in the leather sheath to protect the edge and finish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"ROCOCO","offers":[{"title":"Default Title","offer_id":49211441643739,"sku":"B09B75YF1B","price":51.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/rococo-front-packaging-cleaver.jpg?v=1788294396","url":"https:\/\/homelypantry.co.uk\/products\/rococo-serbian-chef-cleaver-hand-forged-high-carbon-knife-rosewood-handle-58-hrc","provider":"The Homely Pantry","version":"1.0","type":"link"}