{"product_id":"sanmeiho-16-piece-knife-set-powder-steel-blades-natural-wood-block-12-double-bevel-63-hrc","title":"SANMEIHO 16-Piece Knife Set — Powder Steel Blades, Natural Wood Block, 12° Double-Bevel, 63 HRC","description":"\u003cp\u003e\u003cstrong\u003eSANMEIHO 16-piece knife set is a complete kitchen collection made from high-hardness powder steel with a 12° double-bevel edge and a solid wood block for neat, safe storage.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis set combines professional-grade materials and practical design so home cooks can handle everyday tasks and special meals with confidence. Each blade is forged from powder metallurgy steel at 63 HRC for extended edge retention, finished with a laser-engraved pattern and fitted to ergonomic stabilized wood handles. The collection includes chef, carving, bread, santoku, fillet, utility, paring and steak knives, plus kitchen shears, a honing rod, and a wooden block for organized countertop storage.\u003c\/p\u003e\n\n\u003ch3\u003eHow sharp and durable are these SANMEIHO blades?\u003c\/h3\u003e\n\u003cp\u003eThe blades are made from premium powder steel with a 63 HRC rating, delivering higher hardness and longer edge life than standard stainless steel. Each knife is honed to a 12° double-bevel edge for precise, low-friction slicing and then hand-polished for a refined cutting surface.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e63 HRC powder metallurgy steel for greater edge retention\u003c\/li\u003e\n  \u003cli\u003e12° double-bevel edge—sharper than typical kitchen knives\u003c\/li\u003e\n  \u003cli\u003eHand-polishing ensures smooth, consistent cutting action\u003c\/li\u003e\n  \u003cli\u003e2mm blade thickness balances flexibility and strength\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich knives are included and how is the set organized?\u003c\/h3\u003e\n\u003cp\u003eThe collection contains 16 pieces to cover a wide range of kitchen tasks, all stored in a natural wood block to keep blades protected and accessible. The full-tang construction and 430 steel bolsters add balance and corrosion resistance where it matters most.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8\" chef’s, 8\" carving, 8\" bread, 7\" santoku, 7\" fillet\u003c\/li\u003e\n  \u003cli\u003e6\" utility, 3.75\" paring, six 4.5\" steak knives\u003c\/li\u003e\n  \u003cli\u003eKitchen scissors, honing rod, and a solid wood knife block\u003c\/li\u003e\n  \u003cli\u003eStabilized wood handles with textured, non-slip grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat design features improve comfort and safety?\u003c\/h3\u003e\n\u003cp\u003eErgonomics and balance were prioritized to reduce fatigue during extended use while improving control for precise cuts. The stabilized wood handles are textured and shaped to fit the hand securely, and full-tang construction offers predictable weight distribution.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStabilized wood handles for a warm, non-slip grip\u003c\/li\u003e\n  \u003cli\u003eFull-tang design for stability and consistent balance\u003c\/li\u003e\n  \u003cli\u003e430 steel bolsters protect the blade base from corrosion\u003c\/li\u003e\n  \u003cli\u003eWood block provides hygienic, upright storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for and maintain these knives to keep them performing?\u003c\/h3\u003e\n\u003cp\u003eRoutine care keeps the SANMEIHO blades sharp and attractive: hand wash, dry immediately, and use the included honing rod to realign edges. Avoid dishwashers and abrasive pads; occasional professional sharpening will restore cutting geometry once edge wear becomes noticeable.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash with mild detergent and dry right away\u003c\/li\u003e\n  \u003cli\u003eUse the honing rod periodically to maintain the edge\u003c\/li\u003e\n  \u003cli\u003eAvoid dishwasher and harsh scrubbing pads\u003c\/li\u003e\n  \u003cli\u003eResharpen professionally when honing no longer restores the edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: SANMEIHO’s 16-piece knife block set is aimed at home cooks and culinary enthusiasts who want professional-level materials and a complete toolkit on the countertop. It suits families, people who entertain regularly, and anyone upgrading from budget knives to something with superior edge retention, ergonomic feel, and organized storage.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these SANMEIHO knives dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Hand wash and dry immediately to protect the powder steel and stabilized wood handles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the set include a sharpening tool?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The kit includes a honing rod for routine edge alignment; professional sharpening is recommended when needed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"SANMEIHO","offers":[{"title":"Default Title","offer_id":49216456294619,"sku":"B0GH7HVLVC","price":416.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/sanmeiho-front-overview-knife-block.jpg?v=1788411053","url":"https:\/\/homelypantry.co.uk\/products\/sanmeiho-16-piece-knife-set-powder-steel-blades-natural-wood-block-12-double-bevel-63-hrc","provider":"The Homely Pantry","version":"1.0","type":"link"}