{"product_id":"shan-zu-7-inch-fillet-knife-67-layer-damascus-japanese-steel-with-g10-handle-62-hrc-precision","title":"SHAN ZU 7-Inch Fillet Knife — 67-Layer Damascus Japanese Steel with G10 Handle, 62 HRC Precision","description":"\u003cp\u003e\u003cstrong\u003eThe SHAN ZU 7-inch fillet knife is a high-hardness Japanese-steel knife with a 67-layer Damascus blade and a grippy G10 handle built for precise filleting, boning, and delicate kitchen work.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis compact fillet\/boning knife pairs a 10Cr15Mov steel core with traditional Damascus folding to deliver a thin, razor-ready edge that resists wear and corrosion. At 7 inches long and weighing 270 g, it balances reach and control for tasks that demand accuracy: skinning fish, trimming fat, or portioning meat. The textured G10 handle gives a secure, ergonomic hold for repeated use, while the visible layered pattern distinguishes it visually from stamped or laser-etched blades.\u003c\/p\u003e\n\n\u003ch3\u003eHow sharp and durable is this knife?\u003c\/h3\u003e\n\u003cp\u003eThe blade uses a high-hardness 10Cr15Mov core and undergoes repeated folding and heat treatment to form a true Damascus pattern. That process plus the 62 HRC hardness rating produces a long-lasting edge and strong wear resistance without relying on surface etching.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e10Cr15Mov steel core for edge retention\u003c\/li\u003e\n  \u003cli\u003e62 HRC hardness for long-lasting sharpness\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus construction for toughness and corrosion resistance\u003c\/li\u003e\n  \u003cli\u003ePolished layers reveal an authentic Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat filleting and boning tasks is this best for?\u003c\/h3\u003e\n\u003cp\u003eIts slim 2.2 mm blade and 15° cutting angle make the knife well-suited to fine, controlled cuts. Use it for filleting fish, removing bones from poultry, trimming connective tissue, and delicate slicing where precision matters more than brute force.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSkin and fillet fish cleanly with minimal flesh loss\u003c\/li\u003e\n  \u003cli\u003eDebone poultry and remove sinew precisely\u003c\/li\u003e\n  \u003cli\u003eCreate uniform portions and thin slices for plating\u003c\/li\u003e\n  \u003cli\u003eHandle detailed prep tasks without overcutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow comfortable and safe is the handle for extended use?\u003c\/h3\u003e\n\u003cp\u003eThe handle is molded from frosted G10 fiberglass-reinforced material that resists moisture and offers a solid, non-slip grip. Ergonomic shaping and balanced weight distribution reduce hand fatigue and help you keep control during repeated cuts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eG10 handle resists swelling, cracking, and moisture\u003c\/li\u003e\n  \u003cli\u003eTextured finish improves grip when wet\u003c\/li\u003e\n  \u003cli\u003eTop-balanced design for controlled tip work\u003c\/li\u003e\n  \u003cli\u003e5.3\" handle length fits most hands comfortably\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I care for the SHAN ZU Damascus fillet knife?\u003c\/h3\u003e\n\u003cp\u003eHand wash with warm, soapy water and dry immediately to preserve the blade and patterned finish; avoid the dishwasher. Periodic honing and occasional stropping keep the 15° edge in optimal condition; use a whetstone for resharpening when needed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash and dry promptly to prevent spotting\u003c\/li\u003e\n  \u003cli\u003eHone regularly; sharpen on a stone when needed\u003c\/li\u003e\n  \u003cli\u003eStore in a sheath or knife block to protect the edge\u003c\/li\u003e\n  \u003cli\u003eAvoid cutting on glass or ceramic surfaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: Chefs, home cooks, and seafood enthusiasts who need a nimble, razor-sharp fillet or boning knife with premium materials and an authentic Damascus finish. It’s aimed at people who value edge performance, corrosion resistance, and a solid ergonomic handle for repeated precision work. SHAN ZU includes product support and a 12-month warranty, making it suitable for culinary pros and serious home cooks seeking a durable, attractive addition to their knife set.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the Damascus pattern real or laser-etched?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The knife is forged from 67 layered steel with repeated folding, producing an authentic Damascus pattern—not a laser-etched surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I put this knife in the dishwasher?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Hand wash and dry immediately to protect the blade's finish and prevent corrosion.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"SHAN ZU","offers":[{"title":"Default Title","offer_id":49216962920667,"sku":"B0D926V4DV","price":118.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/shan-zu-7-inch-front-view.jpg?v=1788419261","url":"https:\/\/homelypantry.co.uk\/products\/shan-zu-7-inch-fillet-knife-67-layer-damascus-japanese-steel-with-g10-handle-62-hrc-precision","provider":"The Homely Pantry","version":"1.0","type":"link"}