{"product_id":"shan-zu-japanese-knife-set-3-piece-10cr15mov-high-carbon-steel-12-edges-pakkawood-handles","title":"SHAN ZU Japanese Knife Set — 3-Piece 10Cr15Mov High-Carbon Steel, 12° Edges \u0026 Pakkawood Handles","description":"\u003cp\u003e\u003cstrong\u003eSHAN ZU 3-piece Japanese knife set is a precision kitchen trio forged from 10Cr15Mov high-carbon stainless steel with 12° hand-sharpened edges and ergonomic pakkawood handles.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis set blends traditional Japanese steel performance with modern detailing to give home cooks and pros a reliable, everyday cutting solution. Each blade is made from G5 (10Cr15Mov) stainless steel, layered and heat-treated for toughness and edge retention. A satin matte finish resists corrosion and hides wear, while the carved pakkawood handles deliver a secure, comfortable grip for extended prep sessions.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the steel and blade geometry special for everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThe blades are crafted from 10Cr15Mov high-carbon stainless steel, laminated for structural strength and tempered to a high hardness rating. Hand-ground to a 12° angle on each side, the edges slice precisely and maintain sharpness longer than generic stainless alternatives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e10Cr15Mov (G5) composition for a balance of hardness and corrosion resistance\u003c\/li\u003e\n  \u003cli\u003eFive-layer lamination improves toughness and reduces chipping\u003c\/li\u003e\n  \u003cli\u003eHardened to ~62 HRC for durable edge life\u003c\/li\u003e\n  \u003cli\u003e12° double-bevel edge for thin, accurate cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the finish and handle affect day-to-day use?\u003c\/h3\u003e\n\u003cp\u003eThe blades have a frosted matte surface that limits glare and surface staining while adding visual appeal. Pakkawood handles are shaped for an ergonomic hold, staying secure when wet and reducing hand fatigue during longer prep work.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMatte finish resists moisture and light corrosion\u003c\/li\u003e\n  \u003cli\u003eTextured surface reduces ingredient sticking\u003c\/li\u003e\n  \u003cli\u003eErgonomic pakkawood grip fits the hand naturally\u003c\/li\u003e\n  \u003cli\u003eBalanced design for comfortable control and reduced wrist strain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich kitchen tasks are these three knives best suited for?\u003c\/h3\u003e\n\u003cp\u003eThe set covers the most common cutting needs so you can handle vegetables, meats, and delicate slicing with one kit. The blade profiles are versatile enough for chopping, mincing, trimming, and precision slicing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChef knife for chopping, dicing, and general prep\u003c\/li\u003e\n  \u003cli\u003eSlicing\/utility blade for trimming, portioning, and mid-size tasks\u003c\/li\u003e\n  \u003cli\u003eParing or small blade for peeling, small cuts, and detail work\u003c\/li\u003e\n  \u003cli\u003eSuitable for home cooks and restaurant mise en place\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for these knives to keep them performing well?\u003c\/h3\u003e\n\u003cp\u003eRoutine care is simple: hand wash and dry immediately, avoid harsh detergents and the dishwasher, and touch up the edge with a whetstone or honing rod when needed. Proper storage—like a block, strip, or sleeve—helps prevent nicks and keeps edges aligned.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash with mild soap and dry promptly\u003c\/li\u003e\n  \u003cli\u003eHone regularly; sharpen on a stone when required\u003c\/li\u003e\n  \u003cli\u003eStore in a protective rack or sleeve to avoid blade damage\u003c\/li\u003e\n  \u003cli\u003eAvoid cutting on glass or stone surfaces to preserve the edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The SHAN ZU 3-piece Japanese knife set suits home chefs who want a compact, high-performance kit without the complexity of single-purpose blades. It’s also a thoughtful gift for culinary students, apartment cooks, or as a starter upgrade for anyone moving beyond basic supermarket knives. The combination of durable high-carbon stainless steel, a refined 12° edge, and comfortable pakkawood handles gives a reliable, versatile toolkit for everyday meal prep and occasional professional use.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these knives dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash and dry immediately; dishwasher use can dull edges and damage pakkawood handles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How often should I sharpen the blades?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hone before each use and sharpen on a whetstone every few months depending on frequency and cutting surface.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"SHAN ZU","offers":[{"title":"Default Title","offer_id":49217060700379,"sku":"B0DNSWVBVR","price":154.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/shan-zu-front-packaging-box.jpg?v=1788420875","url":"https:\/\/homelypantry.co.uk\/products\/shan-zu-japanese-knife-set-3-piece-10cr15mov-high-carbon-steel-12-edges-pakkawood-handles","provider":"The Homely Pantry","version":"1.0","type":"link"}