{"product_id":"shun-8-chefs-knife-sora-vg10-san-mai-16-edge-with-textured-full-tang-handle","title":"Shun 8\" Chef's Knife Sora — VG10 San Mai 16° Edge with Textured Full-Tang Handle","description":"\u003cp\u003e\u003cstrong\u003eThe Shun Sora 8\" Chef's Knife is a Japanese gyuto-style kitchen knife with a VG10 San Mai edge and a durable full-tang handle built for precise slicing, dicing and everyday prep.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade in Japan and engineered to bridge classic Japanese blade-making with modern materials, the Sora 8\" delivers a keen 16-degree edge supported by 420J stainless steel for resilience and everyday usability. Its gyuto profile has a subtle belly that lets you cut efficiently with a gentle rocking motion while the textured PP\/TPE polymer handle offers a confident grip and low maintenance. This knife targets cooks who want professional-level sharpness without the high-maintenance care sometimes associated with traditional specialty blades.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this knife handle everyday kitchen tasks?\u003c\/h3\u003e\n\u003cp\u003eThe Sora 8\" is designed as a versatile workhorse for a range of prep jobs — from vegetables and herbs to boneless meat and fruit. Its slightly narrower gyuto blade increases maneuverability around joints and in tighter spaces while the balanced full-tang construction reduces wrist fatigue during extended use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e16° edge for clean, precise cuts and efficient chopping\u003c\/li\u003e\n  \u003cli\u003eGyuto blade shape for versatile slicing, rocking, and push cuts\u003c\/li\u003e\n  \u003cli\u003eTextured handle for secure control when wet or oily\u003c\/li\u003e\n  \u003cli\u003eFull-tang weight distribution for consistent balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat materials and construction give the Sora its edge?\u003c\/h3\u003e\n\u003cp\u003eThe blade uses San Mai construction: a core of VG10 stainless steel forms the cutting edge while an outer layer of 420J stainless steel adds toughness and corrosion resistance. This combination creates a sharp, durable bevel that’s simpler to maintain than softer high-carbon blades but still delivers professional slicing performance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVG10 core provides a hard, long-lasting cutting edge\u003c\/li\u003e\n  \u003cli\u003e420J stainless cladding enhances durability and rust protection\u003c\/li\u003e\n  \u003cli\u003e16° factory edge for immediate out-of-box sharpness\u003c\/li\u003e\n  \u003cli\u003eFree sharpening and honing support available\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs the handle comfortable for long prep sessions and different grips?\u003c\/h3\u003e\n\u003cp\u003eThe Sora’s full-tang handle is molded from a PP\/TPE polymer blend with a textured finish to improve grip and user confidence. Its shape supports both pinch and handle grips and performs well for left- and right-handed cooks, while being easy to clean and maintain compared with untreated wooden handles.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFull-tang for strength and consistent balance\u003c\/li\u003e\n  \u003cli\u003ePP\/TPE textured handle for secure, slip-resistant hold\u003c\/li\u003e\n  \u003cli\u003eAmbidextrous shape suitable for various cutting techniques\u003c\/li\u003e\n  \u003cli\u003eLow-maintenance synthetic material resists moisture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? The Shun Sora 8\" Chef's Knife suits home cooks and culinary students who want a sharp, dependable Japanese-style chef's knife that balances performance with easy care. It’s ideal for anyone wanting a single, versatile blade that handles most kitchen tasks without the upkeep of traditional carbon-steel blades. Handcrafted in Japan, it also appeals to buyers who value artisan manufacturing and modern materials in one package.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the Sora 8\" suitable for left-handed users?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The ambidextrous full-tang handle and straight gyuto profile make it comfortable for left- and right-handed cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the blade require special maintenance?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No special care is required beyond regular hand-washing, drying, and occasional honing; free sharpening support is available.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":49217156284635,"sku":"B00BQ83BCE","price":142.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/shun-sora-front-view.jpg?v=1788421828","url":"https:\/\/homelypantry.co.uk\/products\/shun-8-chefs-knife-sora-vg10-san-mai-16-edge-with-textured-full-tang-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}