{"product_id":"shun-classic-3-5-paring-knife-vg-max-core-damascus-cladding-d-handle","title":"Shun Classic 3.5\" Paring Knife — VG‑MAX core, Damascus cladding, D‑handle","description":"\u003cp\u003e\u003cstrong\u003eThe Shun Classic 3.5\" Paring Knife is a compact, precision parer forged in Japan with a VG‑MAX core and layered Damascus cladding for controlled peeling, trimming, and delicate cutting tasks.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis compact tool is part of Shun's Classic line, blending traditional Japanese forging with contemporary blade technology to deliver a reliable kitchen paring knife. At 3.5 inches, the narrow sloping blade and piercing tip are built for tasks that demand fingertip control: coring, segmenting, trimming fat, and removing skins. A D‑shaped ebony Pakkawood handle provides a comfortable grip while the Damascus-style cladding reduces food sticking and gives the blade a distinctive finish.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the Shun Classic 3.5\" paring knife improve precision work?\u003c\/h3\u003e\n\u003cp\u003eThe short, stiff blade and acute edge geometry let you make very controlled cuts without overreaching. The 16° cutting angle (per side) produced by the VG‑MAX core holds a fine edge, so slices remain consistent and requiring fewer strokes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e3.5\" narrow blade for close-to-food control\u003c\/li\u003e\n  \u003cli\u003eVG‑MAX steel core with fine edge retention\u003c\/li\u003e\n  \u003cli\u003eDamascus cladding reduces food adhesion\u003c\/li\u003e\n  \u003cli\u003ePiercing tip for detailed trimming and coring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the blade construction durable and corrosion resistant?\u003c\/h3\u003e\n\u003cp\u003eShun forges a hardened VG‑MAX core and surrounds it with multiple stainless steel layers to create a rust‑resistant exterior and a tough, sharp center. This combination balances hardness for edge performance and resilience to everyday kitchen wear.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVG‑MAX center for hardness and edge holding\u003c\/li\u003e\n  \u003cli\u003e68 layers (Damascus-style) cladding for protection and appearance\u003c\/li\u003e\n  \u003cli\u003eHigh‑carbon stainless composition resists staining\u003c\/li\u003e\n  \u003cli\u003eHand finishing preserves blade geometry and balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow comfortable and safe is the knife to handle?\u003c\/h3\u003e\n\u003cp\u003eThe D‑shaped Pakkawood handle is engineered to fit common grips and provide secure control for both right‑ and left‑handed use. A stainless steel bolster protects knuckles and adds a smooth transition from handle to blade, improving balance and safety during intricate cuts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eD‑shaped ebony Pakkawood handle for ergonomic grip\u003c\/li\u003e\n  \u003cli\u003eStainless steel bolster protects fingers and aids balance\u003c\/li\u003e\n  \u003cli\u003eLight, well‑balanced profile reduces hand fatigue\u003c\/li\u003e\n  \u003cli\u003eFused handle material resists moisture and warping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for the Shun Classic paring knife to keep it at peak performance?\u003c\/h3\u003e\n\u003cp\u003eAlthough the knife is made from corrosion‑resistant materials, hand washing and immediate drying preserve finish and edge longevity. Regular honing and professional sharpening when needed maintain the original 16° edge geometry.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash with mild detergent and dry immediately\u003c\/li\u003e\n  \u003cli\u003eHone frequently with a ceramic or fine steel rod\u003c\/li\u003e\n  \u003cli\u003eUse professional sharpening services or Shun’s free sharpening when required\u003c\/li\u003e\n  \u003cli\u003eStore in a knife block, magnetic strip, or blade guard to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The Shun Classic 3.5\" Paring Knife suits home cooks, culinary students, and professional chefs who need a small, high‑precision tool for peeling, trimming, and delicate prep. If you value a long‑lasting edge, refined balance, and a comfortable handle for repetitive fine work, this parer is designed to deliver responsive control and a refined aesthetic that complements other knives in the Classic series.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the Shun Classic 3.5\" paring knife dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Technically dishwasher safe, but hand washing and immediate drying are recommended to preserve the edge and finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can left‑handed cooks use this paring knife comfortably?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The D‑shaped Pakkawood handle offers a secure grip suited to both left and right‑handed users.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":49216453705947,"sku":"B0000Y7KG8","price":147.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/shun-classic-paring-knife-front-view.jpg?v=1788411001","url":"https:\/\/homelypantry.co.uk\/products\/shun-classic-3-5-paring-knife-vg-max-core-damascus-cladding-d-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}