{"product_id":"shun-classic-6-5-nakiri-knife-vg-max-core-damascus-d-shaped-pakkawood-handle-for-precise-vegetable-slicing","title":"Shun Classic 6.5\" Nakiri Knife — VG-MAX Core Damascus, D-shaped Pakkawood Handle for Precise Vegetable Slicing","description":"\u003cp\u003e\u003cstrong\u003eThe Shun Classic 6.5-inch Nakiri is a Japanese-style vegetable knife built with a VG-MAX steel core and layered Damascus cladding for razor-sharp, controlled slicing and dicing.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis compact Nakiri blends traditional Japanese blade-making with modern materials and ergonomics. Handcrafted in Japan, the blade couples a hard, high-performance core with decorative, protective cladding and a D-shaped Pakkawood handle for a secure grip. It’s engineered to give consistent thin cuts across vegetables and delicate ingredients while remaining balanced and comfortable for extended use.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the blade construction affect cutting performance?\u003c\/h3\u003e\n\u003cp\u003eThe Shun Classic Nakiri uses a VG-MAX\/VG-10 style core surrounded by dozens of outer layers that form a Damascus-pattern cladding. The hard core holds a refined 16-degree edge for precise slicing, while the layered sides add resilience and reduce susceptibility to corrosion compared with plain carbon steel.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVG-MAX core for edge retention and consistent sharpness\u003c\/li\u003e\n  \u003cli\u003e68 layers of cladding create a protective, damage-resistant surface\u003c\/li\u003e\n  \u003cli\u003eFine 16-degree factory edge for thin, uniform vegetable slices\u003c\/li\u003e\n  \u003cli\u003eDamascus-style finish reduces food sticking and looks distinctive\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the handle comfortable and safe to use?\u003c\/h3\u003e\n\u003cp\u003eShun’s Classic series replaces a round grip with a D-shaped Pakkawood handle that prevents twisting and promotes a steady hold. The handle’s resin-infused hardwood provides warmth and tactile familiarity while resisting moisture better than untreated wood.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eD-shaped profile stabilizes hand placement and prevents rotation\u003c\/li\u003e\n  \u003cli\u003ePakkawood construction combines wood feel with waterproof resin durability\u003c\/li\u003e\n  \u003cli\u003eOffset stainless-steel bolster for balance and safe finger placement\u003c\/li\u003e\n  \u003cli\u003eStainless end cap adds weight and a finished, durable look\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for this Nakiri to keep it performing?\u003c\/h3\u003e\n\u003cp\u003eTo preserve the edge and finish, hand wash the knife in warm, soapy water and dry it immediately; avoid dishwashers and prolonged soaking. Shun offers sharpening and honing support, and periodic honing at home will maintain the factory angle between professional services.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash and dry immediately to protect cladding and handle\u003c\/li\u003e\n  \u003cli\u003eHone regularly to preserve the 16-degree edge geometry\u003c\/li\u003e\n  \u003cli\u003eUse a whetstone or professional service for re-sharpening as needed\u003c\/li\u003e\n  \u003cli\u003eStore in a block, magnetic strip, or blade guard to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat tasks is the 6.5\" Nakiri best suited for in the kitchen?\u003c\/h3\u003e\n\u003cp\u003eThe Nakiri is tailored for vegetable work: chopping, push-cutting, and thin slicing across roots, leafy greens, and aromatics. Its flat edge makes full contact with the board, producing uniform slices without the rocking motion used with Western chef’s knives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrecision slicing of onions, carrots, cabbage, and squash\u003c\/li\u003e\n  \u003cli\u003eFine, even cuts for salads, garnishes, and stir-fries\u003c\/li\u003e\n  \u003cli\u003eClean push-cut technique for minimal bruising of delicate produce\u003c\/li\u003e\n  \u003cli\u003eEasy control for smaller-handed cooks due to compact length\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The Shun Classic 6.5\" Nakiri fits home cooks and professional chefs who prioritize precision vegetable preparation and appreciate traditional Japanese craftsmanship. It’s particularly well-suited to cooks who want a compact, balanced blade for daily produce work and value a durable, low-maintenance handle. If you prefer a knife that produces consistent thin slices and combines visual appeal with long-lasting performance, this Nakiri is a practical choice. Keep it hand-washed and honed for the best long-term results.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this Nakiri suitable for left-handed cooks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The D-shaped handle is ambidextrous in feel, and the straight nakiri blade cuts equally well for left- and right-handed users.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I put this knife in the dishwasher?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Hand washing and immediate drying are recommended to protect the blade finish and handle longevity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":49216380698843,"sku":"B000FR2YWK","price":211.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/shun-classic-nakiri-front-view.jpg?v=1788409453","url":"https:\/\/homelypantry.co.uk\/products\/shun-classic-6-5-nakiri-knife-vg-max-core-damascus-d-shaped-pakkawood-handle-for-precise-vegetable-slicing","provider":"The Homely Pantry","version":"1.0","type":"link"}