{"product_id":"shun-classic-blonde-nakiri-knife-6-5-vg-max-core-68-layer-damascus-blonde-pakkawood-handle","title":"Shun Classic Blonde Nakiri Knife 6.5\" — VG-MAX Core \u0026 68-Layer Damascus, Blonde Pakkawood Handle","description":"\u003cp\u003e\u003cstrong\u003eThe Shun Classic Blonde 6.5\" Nakiri Knife is a Japanese-made vegetable knife that pairs a razor-sharp VG-MAX core and 68-layer Damascus cladding with a comfortable D-shaped blonde Pakkawood handle for precise chopping and dicing.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEngineered for home cooks and professional chefs who prepare a lot of produce, this 6.5-inch nakiri blends traditional Japanese bladesmithing with modern materials. The flat-edge profile excels at clean vertical cuts and thin slices, while the 16-degree edge angle and VG-MAX steel core provide lasting sharpness. Finished with a durable Damascus pattern and a hand-polished bolster, the knife is balanced for control and comfort whether you’re mincing herbs, julienning carrots, or sectioning delicate vegetables.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the Nakiri make vegetable prep faster and neater?\u003c\/h3\u003e\n\u003cp\u003eThis flat blade is designed for straight-up-and-down chopping without the rocking motion of a chef’s knife, so you can push vegetables through in consistent, even slices. The wide face also helps transfer cut pieces from board to pan with less spillage.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile for uniform cuts and full contact with the cutting board\u003c\/li\u003e\n  \u003cli\u003eWide blade surface that scoops and carries produce\u003c\/li\u003e\n  \u003cli\u003eThin 16-degree edge for clean slicing of soft and firm vegetables\u003c\/li\u003e\n  \u003cli\u003eShort 6.5\" length for tight control in small kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat materials give this knife its edge and durability?\u003c\/h3\u003e\n\u003cp\u003eThe core is VG-MAX stainless steel, hardened for edge retention and corrosion resistance. Surrounding that core are 68 layers of stainless Damascus cladding that add structural stability, a refined finish, and resistance to chips when used for its intended tasks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVG-MAX steel core for hardness and long-lasting sharpness\u003c\/li\u003e\n  \u003cli\u003e68-layer Damascus cladding for strength and distinctive patterning\u003c\/li\u003e\n  \u003cli\u003e16-degree bevel for a precise, thin cutting edge\u003c\/li\u003e\n  \u003cli\u003eHandcrafted finishing in Japan for consistent blade geometry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs the handle comfortable and suitable for left- or right-handed cooks?\u003c\/h3\u003e\n\u003cp\u003eYes — the D-shaped blonde Pakkawood handle is ergonomically shaped to offer a secure grip for both left- and right-handed users. The handle material resists moisture better than plain wood and is polished for a smooth, stable feel during extended prep sessions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eD-shaped profile that indexes naturally to your hand\u003c\/li\u003e\n  \u003cli\u003eBlonde Pakkawood for durability and water resistance\u003c\/li\u003e\n  \u003cli\u003eBalanced design that reduces wrist fatigue over repeated cuts\u003c\/li\u003e\n  \u003cli\u003eFinished for a snug, slip-resistant hold\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for and maintain the Shun Classic Blonde Nakiri?\u003c\/h3\u003e\n\u003cp\u003eHand washing and immediate drying will preserve the Damascus finish and the Pakkawood handle. Shun supports free sharpening and honing services, and routine stropping or honing will keep the 16-degree edge performing at its best.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWash by hand with mild detergent; dry immediately\u003c\/li\u003e\n  \u003cli\u003eUse a fine whetstone or professional sharpening for best results\u003c\/li\u003e\n  \u003cli\u003eHone regularly to maintain the 16-degree edge geometry\u003c\/li\u003e\n  \u003cli\u003eStore in a knife block, sheath, or magnetic strip to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? The Shun Classic Blonde 6.5\" Nakiri is ideal for cooks who prioritize vegetable preparation—home chefs, meal-prep enthusiasts, and professionals who want a compact, highly controllable blade. If you prepare salads, garnishes, or plant-forward meals frequently and appreciate handcrafted Japanese construction with modern steel technology, this nakiri delivers precise cutting, reliable edge retention, and an elegant finish that complements any kitchen.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use the 6.5\" nakiri on meats or bones?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. The nakiri is designed for vegetables—avoid cutting frozen meat, bones, or hard shells to prevent edge damage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does Shun offer sharpening for this knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Shun supports free sharpening and honing services; follow their care instructions for best results.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":49216340263131,"sku":"B09SM27DPJ","price":234.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/shun-blonde-nakiri-front-view.jpg?v=1788408061","url":"https:\/\/homelypantry.co.uk\/products\/shun-classic-blonde-nakiri-knife-6-5-vg-max-core-68-layer-damascus-blonde-pakkawood-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}