{"product_id":"shun-hinoki-cutting-board-medium-japanese-cypress-double-sided-fsc-certified","title":"Shun Hinoki Cutting Board — Medium Japanese Cypress, Double-Sided, FSC-Certified","description":"\u003cp\u003e\u003cstrong\u003eThe Shun Cutlery Medium Hinoki Cutting Board is a medium-sized, double-sided Japanese cypress board designed to protect knife edges while presenting food beautifully.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from sustainably sourced hinoki (Japanese cypress) and handcrafted in Japan, this medium board balances a tender cutting surface with lasting stability. Its medium-soft grain gives slightly under the blade to reduce edge dulling, and the wood’s pale, warm tone plus subtle fragrance make it ideal for both everyday prep and serving. Forest Stewardship Council (FSC) certification ensures the wood comes from responsibly managed forests, combining thoughtful sourcing with refined design.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the hinoki wood affect my knives?\u003c\/h3\u003e\n\u003cp\u003eHinoki has a medium-soft fiber structure that cushions knife blades on contact, reducing mechanical wear compared with harder boards like bamboo or some hardwoods. That gentler surface helps prolong the sharpness of your knives, especially for high-end steels that benefit from softer cutting faces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMedium-soft grain reduces edge abrasion while cutting.\u003c\/li\u003e\n  \u003cli\u003eDouble-sided use spreads wear and extends board life.\u003c\/li\u003e\n  \u003cli\u003eWood’s natural texture gives secure grip for food during cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this board for both prep and presentation?\u003c\/h3\u003e\n\u003cp\u003eYes — the Shun medium hinoki board is sized and finished for both kitchen work and serving. Its refined appearance and light wood tone create an attractive backdrop for charcuterie, sliced fish, vegetables, or breads, while the stable surface supports routine chopping and slicing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMedium footprint fits most countertops and storage spaces.\u003c\/li\u003e\n  \u003cli\u003eAttractive natural grain enhances food presentation.\u003c\/li\u003e\n  \u003cli\u003eDouble-sided design lets you reserve one face for serving and one for preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat care does a hinoki cutting board require to stay in top condition?\u003c\/h3\u003e\n\u003cp\u003eSimple, regular care keeps hinoki looking and performing well. Rinse and wash with mild detergent after use, towel dry, and air dry out of direct sunlight; dampening the board before cutting helps resist stains. For persistent marks, natural remedies such as rubbing with a cut lemon can brighten the surface without harsh chemicals.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash only; avoid dishwashers and prolonged soaking.\u003c\/li\u003e\n  \u003cli\u003eDampen before heavy staining tasks to reduce absorption.\u003c\/li\u003e\n  \u003cli\u003eAir dry away from direct heat or sunlight to prevent warping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose an FSC-certified Japanese handcrafted board?\u003c\/h3\u003e\n\u003cp\u003eFSC certification verifies responsible forestry practices, so the wood’s origin supports environmental stewardship. Handcrafting in Japan means attention to joinery, smooth finish, and consistent thickness — all factors that add to durability and the tactile quality you notice during use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFSC label confirms sustainable sourcing and traceability.\u003c\/li\u003e\n  \u003cli\u003eHand-finished edges and faces offer a refined, consistent surface.\u003c\/li\u003e\n  \u003cli\u003eTraditional craftsmanship ensures balance between beauty and utility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and culinary enthusiasts who own quality knives and want a board that protects edges while also serving as an attractive platter will appreciate the Shun Medium Hinoki Cutting Board. It’s suited to those who value sustainable materials, understated Japanese design, and an easy-care board that performs well for daily prep and occasional presentation. If you need a compact, double-sided board that reduces blade wear and elevates plated food, this hinoki piece is a practical, elegant choice.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the Shun hinoki board dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Hand wash with mild detergent, towel dry, then air dry away from direct sunlight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Will this board dull my knives quickly?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Hinoki’s medium-soft grain is gentler on edges than hard woods, helping blades stay sharper longer.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":49216032440539,"sku":"B00IPOT3HY","price":77.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/shun-hinoki-front-view_9a4ec4dd-599a-4141-9ec8-7383da86869a.jpg?v=1788401120","url":"https:\/\/homelypantry.co.uk\/products\/shun-hinoki-cutting-board-medium-japanese-cypress-double-sided-fsc-certified","provider":"The Homely Pantry","version":"1.0","type":"link"}