{"product_id":"shun-kanso-7-asian-utility-knife-7-aus10a-steel-16-edge-tagayasan-handle","title":"Shun Kanso 7\" Asian Utility Knife — 7\" AUS10A steel, 16° edge, tagayasan handle","description":"\u003cp\u003e\u003cstrong\u003eThe Shun Kanso 7\" Asian Utility Knife is a versatile, narrow-profile prep blade made in Japan that handles slicing, mincing and light butchery with a razor-refined AUS10A steel edge.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you want one go-to knife that shortens prep time without crowding your block, the Kanso 7\" Asian Utility blends a wide, straight cutting face with a pointed tip and a flat spine so you can use the whole blade for different tasks. Built from AUS10A high-carbon stainless steel fortified with vanadium and finished with a 16-degree edge, this utility-sized knife is balanced for control and designed to fit kitchens that favor minimal, purposeful tools.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the Kanso 7\" perform for everyday vegetable prep?\u003c\/h3\u003e\n\u003cp\u003eThe blade’s roomy profile and long straight edge make chopping, dicing and push-cutting vegetables fast and consistent. Its flat side is also practical for smashing garlic or flattening ginger, saving you from switching tools mid-prep.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWide 7\" blade gives a larger contact area for efficient chopping\u003c\/li\u003e\n  \u003cli\u003eSharp 16-degree edge for clean slices and fine cuts\u003c\/li\u003e\n  \u003cli\u003eFlat spine usable for crushing aromatics\u003c\/li\u003e\n  \u003cli\u003ePointed tip for trimming and peeling small produce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this knife for meat and portioning?\u003c\/h3\u003e\n\u003cp\u003eThe Kanso utility handles light butchery tasks like portioning, trimming fat and slicing thin cuts of meat with steadiness and accuracy. Its firm AUS10A construction resists rolling and provides the edge retention needed for repeated slicing without excessive re-sharpening.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong straight edge ideal for single, smooth slicing strokes\u003c\/li\u003e\n  \u003cli\u003eRigid blade geometry reduces flex when cutting denser proteins\u003c\/li\u003e\n  \u003cli\u003eFine tip assists with precise trimming and scoring\u003c\/li\u003e\n  \u003cli\u003eEdge hardness and vanadium reinforcement give better wear resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the handle and balance user-friendly?\u003c\/h3\u003e\n\u003cp\u003eThe contoured tagayasan wood handle (often called iron-sword wood) is full-tang and shaped to sit comfortably for both left- and right-handed cooks, helping reduce hand fatigue during extended prep. The butt doubles as a handy bottle opener and hanging hook for practical storage and multi-use convenience.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFull-tang tagayasan handle for secure, ergonomic grip\u003c\/li\u003e\n  \u003cli\u003eBalanced weight distribution for controlled cuts\u003c\/li\u003e\n  \u003cli\u003eButt designed to open bottles and hang on hooks\u003c\/li\u003e\n  \u003cli\u003eFinish and shape suited for prolonged use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for the Kanso to keep its edge and finish?\u003c\/h3\u003e\n\u003cp\u003eSimple maintenance preserves edge performance: hand wash and dry immediately, store on a magnetic strip or in a block, and use the free sharpening and honing service when needed. Avoid dishwashers and hard cutting boards that accelerate wear.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash with mild soap and dry right away\u003c\/li\u003e\n  \u003cli\u003eUse wood or plastic cutting boards to protect the edge\u003c\/li\u003e\n  \u003cli\u003eTake advantage of Shun’s complimentary sharpening and honing support\u003c\/li\u003e\n  \u003cli\u003eAvoid dishwasher and prolonged moisture exposure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Shun Kanso 7\" Asian Utility Knife is handcrafted in Japan to combine essential form and function; it’s ideal for home cooks who want a single, reliable blade for vegetables, light meat work and everyday tasks. If you value minimalist design, a comfortable handle for both hands, and a blade built for consistent precision, this Kanso utility provides high-quality steel, practical details and a compact, versatile profile that fits most kitchen workflows.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the Kanso 7\" suitable for left-handed users?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The contoured full-tang tagayasan handle is symmetrical and comfortable for both left- and right-handed cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does Shun offer sharpening for this knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Shun supports the Kanso line with complimentary sharpening and honing services to maintain the 16-degree edge.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":49216451346651,"sku":"B019ISKIFG","price":205.76,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/shun-kanso-7-front-profile.jpg?v=1788410904","url":"https:\/\/homelypantry.co.uk\/products\/shun-kanso-7-asian-utility-knife-7-aus10a-steel-16-edge-tagayasan-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}