{"product_id":"shun-premier-5-5-nakiri-knife-68-layer-damascus-vg-max-core-hammered-finish","title":"Shun Premier 5.5\" Nakiri Knife — 68-Layer Damascus, VG-MAX Core, Hammered Finish","description":"\u003cp\u003e\u003cstrong\u003eThe Shun Premier 5.5-inch Nakiri is a handcrafted Japanese vegetable knife built for precise push cuts, exceptional edge retention, and minimal food sticking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBorn from traditional Japanese blade making and modern metallurgical advances, the Shun Premier Nakiri pairs a VG-MAX steel core and 68-layer Damascus cladding with a hammered tsuchime finish and an ergonomic Pakkawood handle. At 5.5 inches, this straight-edged nakiri is optimized for chopping, slicing, and dicing vegetables quickly and cleanly, while the hammered texture helps reduce drag and keep slices from adhering to the blade.\u003c\/p\u003e\n\n\u003ch3\u003eHow sharp and durable is the Shun Premier Nakiri?\u003c\/h3\u003e\n\u003cp\u003eThis nakiri centers on a VG-MAX steel core that takes and holds a very keen edge, finished to a precise 16-degree bevel for controlled, thin cuts. The multilayer Damascus protects the core from corrosion and adds toughness, while the handcrafted heat treatment enhances edge life.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVG-MAX core for high hardness and edge retention\u003c\/li\u003e\n  \u003cli\u003e68-layer Damascus cladding for corrosion resistance and strength\u003c\/li\u003e\n  \u003cli\u003e16-degree factory edge for razor-like slicing\u003c\/li\u003e\n  \u003cli\u003eHand-tempered in Japan for consistent performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the blade finish useful when cutting vegetables?\u003c\/h3\u003e\n\u003cp\u003eThe Premier’s tsuchime (hammered) face creates small air pockets that interrupt surface contact between food and blade. That texture reduces sticking, so thin slices and diced pieces release cleanly and your workflow is faster with less re-positioning.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHammered tsuchime finish minimizes drag and sticking\u003c\/li\u003e\n  \u003cli\u003eStraight nakiri geometry ideal for push-slice technique\u003c\/li\u003e\n  \u003cli\u003eWide blade profile doubles as a scoop for transferring ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill the handle feel comfortable during long prep sessions?\u003c\/h3\u003e\n\u003cp\u003eThe handle is made from contoured Pakkawood, a stabilized hardwood that resists moisture while offering a familiar, balanced feel in hand. Its ergonomic shape supports both left- and right-handed grips, helping reduce fatigue during extended chopping tasks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eContoured Pakkawood for secure, comfortable hold\u003c\/li\u003e\n  \u003cli\u003eBalanced bolster-to-handle weight distribution for control\u003c\/li\u003e\n  \u003cli\u003eStain- and moisture-resistant finish for kitchen durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for and maintain this Japanese nakiri?\u003c\/h3\u003e\n\u003cp\u003eTo preserve the edge and finish, hand wash immediately after use and dry thoroughly; avoid dishwashers and prolonged soaking. Periodically hone to realign the edge, and use professional sharpening when the blade requires re-profiling—the knife is supported with free sharpening and honing services.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash and dry to protect cladding and handle\u003c\/li\u003e\n  \u003cli\u003eHone regularly to maintain the 16-degree edge\u003c\/li\u003e\n  \u003cli\u003eUse manufacturer sharpening service for re-profiling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this knife for? The Shun Premier 5.5\" Nakiri suits home cooks and professional chefs who value quick, precise vegetable prep and a refined aesthetic. If you regularly prepare salads, stir-fries, or any dish that calls for uniform vegetable cuts, want a blade that resists sticking, and prefer a balanced, comfortable handle, this nakiri is an excellent addition to your kitchen toolkit.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the Shun Premier Nakiri good for all vegetables?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — its straight blade and 16-degree edge excel at slicing, dicing, and chopping most vegetables cleanly and quickly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I sharpen this knife myself?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can hone it regularly, but for re-profiling use a whetstone or Shun's professional sharpening service provided free with purchase.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":49216558629083,"sku":"B004M42HJW","price":246.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/shun-premier-nakiri-front-view.jpg?v=1788412752","url":"https:\/\/homelypantry.co.uk\/products\/shun-premier-5-5-nakiri-knife-68-layer-damascus-vg-max-core-hammered-finish","provider":"The Homely Pantry","version":"1.0","type":"link"}