{"product_id":"shun-premier-boning-fillet-knife-6-inch-slim-curved-vg-max-blade-tsuchime-finish","title":"Shun Premier Boning \u0026 Fillet Knife 6-inch — slim curved VG-MAX blade, tsuchime finish","description":"\u003cp\u003e\u003cstrong\u003eThe Shun Premier 6\" Boning \u0026amp; Fillet Knife is a narrow, curved Japanese boning and fillet blade built to trim close to bone and deliver clean, precise cuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis handcrafted Japanese knife combines traditional forging methods with modern steel technology to make tasks like removing membrane, trimming fat, and filleting fish more efficient. Its hammered tsuchime finish and layered Damascus cladding reduce drag and help food release from the blade. The slender 6-inch profile and 16-degree edge geometry prioritize control and accuracy for delicate work.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this knife perform when deboning and filleting?\u003c\/h3\u003e\n\u003cp\u003eThe slim, slightly curved blade is designed to follow contours smoothly and separate meat from bone without tearing. A fine 16-degree edge and VG-MAX core steel keep the blade keen for precise slicing, so you can finish tasks faster and with less pressure.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e6-inch narrow blade for close work along ribs and joints\u003c\/li\u003e\n  \u003cli\u003eCurved tip for smooth fillet strokes on fish\u003c\/li\u003e\n  \u003cli\u003e16-degree edge for clean, controlled cuts\u003c\/li\u003e\n  \u003cli\u003eVG-MAX core for edge retention during repetitive use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the Premier series finish useful in the kitchen?\u003c\/h3\u003e\n\u003cp\u003eThe Premier's tsuchime (hammered) texture breaks surface tension, which reduces sticking of thin slices and fillets. Beyond function, the hammered look hides small wear marks and gives the knife a handcrafted appearance that ages gracefully.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHammered face reduces meat and fish adhesion\u003c\/li\u003e\n  \u003cli\u003eDamascus cladding protects the VG-MAX core and resists corrosion\u003c\/li\u003e\n  \u003cli\u003eDistinctive aesthetic that conceals micro-scratches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow comfortable and durable is the handle for long sessions?\u003c\/h3\u003e\n\u003cp\u003eThe contoured Pakkawood handle is ergonomically shaped to fit both left and right-handed grips, giving you steady control during repetitive trimming. Pakkawood is stabilized to resist moisture and maintain appearance through regular kitchen use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eContoured shape for secure, ergonomic hold\u003c\/li\u003e\n  \u003cli\u003ePakkawood resists swelling and stays comfortable when wet\u003c\/li\u003e\n  \u003cli\u003eFull-strength tang and balanced weight for added control\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat maintenance does this blade require to stay effective?\u003c\/h3\u003e\n\u003cp\u003eKeep the knife hand-washed and dried immediately after use to preserve the layered cladding and core steel. Shun supports each blade with free sharpening and honing services to restore the 16-degree edge when needed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-wash only; dry promptly to prevent spotting\u003c\/li\u003e\n  \u003cli\u003eHone regularly with a fine steel to maintain the edge\u003c\/li\u003e\n  \u003cli\u003eUse Shun’s free sharpening service for full-edge restoration\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The Shun Premier 6\" Boning \u0026amp; Fillet Knife is aimed at home cooks who need a precision tool for meat and fish prep, culinary students refining knife technique, and professional chefs who prefer a narrow, responsive blade for trimming and filleting. If you value a blend of traditional Japanese craft, modern VG-MAX steel performance, and a low-friction hammered finish, this knife is built to deliver consistent, high-quality results.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the Shun Premier boning knife suitable for both meat and fish?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Its narrow, curved blade handles both fish fillets and close-to-bone trimming on meats with precise control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for the VG-MAX blade?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand-wash and dry immediately, hone regularly, and use Shun’s free sharpening service when needed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":49216478806235,"sku":"B00TQZV2IY","price":234.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/shun-premier-6in-boning-front-view.jpg?v=1788411430","url":"https:\/\/homelypantry.co.uk\/products\/shun-premier-boning-fillet-knife-6-inch-slim-curved-vg-max-blade-tsuchime-finish","provider":"The Homely Pantry","version":"1.0","type":"link"}