{"product_id":"sur-la-table-carbon-steel-flat-bottom-wok-13-5-quick-heat-stir-fry-pan-with-riveted-handle","title":"Sur La Table Carbon Steel Flat Bottom Wok 13.5\" — Quick-Heat Stir-Fry Pan with Riveted Handle","description":"\u003cp\u003e\u003cstrong\u003eThe Sur La Table Quick Fire 13.5\" Carbon Steel Flat Bottom Wok is a high-heat, responsive stir-fry pan that builds a natural nonstick patina and delivers fast, even searing for authentic wok-style cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 13.5-inch wok from Sur La Table Kitchen Essentials is engineered for speedy, high-temperature cooking—searing, tossing, and stir-frying with the heat control carbon steel provides. The flat bottom sits securely on most stovetops while the sloped sides give you the tossing room needed to caramelize and crisp ingredients. Designed to season with use, its interior develops a naturally nonstick patina that improves performance over time. Solid riveted handles give a sturdy grip for frequent flipping and moving, whether you’re making weeknight stir-fries or multi-course meals.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this wok perform on different stovetops?\u003c\/h3\u003e\n\u003cp\u003eThe flat base lets the wok make full contact with gas, electric, and induction ranges, transferring heat quickly across the cooking surface. Carbon steel reacts fast to temperature shifts so you can sear at high heat and drop the temperature instantly for delicate ingredients. The sloped sides also help steam and airflow for rapid, even cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat bottom for stable contact on most cooktops\u003c\/li\u003e\n  \u003cli\u003eCarbon steel conducts and responds to heat quickly\u003c\/li\u003e\n  \u003cli\u003eSloped sides distribute heat and allow quick tossing\u003c\/li\u003e\n  \u003cli\u003eRiveted handles for secure lifting and stirring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat maintenance and seasoning steps are required for carbon steel?\u003c\/h3\u003e\n\u003cp\u003eCarbon steel performs best when seasoned: a layer of polymerized oil forms a protective, nonstick patina after repeated high-heat use. You can season on the stove or in the oven—both methods require cleaning, oiling, and heating until the oil smokes to bond it to the metal. Routine care is simple: avoid harsh detergents and dry immediately to prevent rust; reapply oil after cleaning when needed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStove method: wash, dry, oil interior and heat until smoking\u003c\/li\u003e\n  \u003cli\u003eOven method: remove wooden handle, oil pan, bake upside down at 475–500°F for one hour\u003c\/li\u003e\n  \u003cli\u003eAfter use: clean gently, dry thoroughly, rub with a light oil layer\u003c\/li\u003e\n  \u003cli\u003eRegular use builds a naturally improving nonstick surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat kinds of cooking are best suited to this wok?\u003c\/h3\u003e\n\u003cp\u003eThis wok excels at high-heat techniques: stir-frying, searing, deep-frying, and quick braises. Its responsiveness and capacity let you cook multiple ingredients rapidly while maintaining texture contrast—crispy edges and tender interiors. It’s also useful for one-pan family meals, steamed dishes when paired with a rack, and shallow frying.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFast stir-fries and sears that need intense heat\u003c\/li\u003e\n  \u003cli\u003eShallow frying and quick deep-frying for crisp results\u003c\/li\u003e\n  \u003cli\u003eOne-pan meals and rapid sautés for weeknight cooking\u003c\/li\u003e\n  \u003cli\u003eBuilds flavor through high-heat caramelization and patina\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow durable is the construction and what’s included?\u003c\/h3\u003e\n\u003cp\u003eThe wok is built from heat-responsive carbon steel designed to last and improve with care. Riveted handles make the pan durable under frequent tossing and lifting, and the flat bottom stabilizes it on modern cooktops. Each box contains a single 13.5-inch carbon steel wok ready to season and use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOne 13.5-inch carbon steel wok included\u003c\/li\u003e\n  \u003cli\u003eRiveted handle construction for secure handling\u003c\/li\u003e\n  \u003cli\u003eFlat base for stovetop stability and efficient heat transfer\u003c\/li\u003e\n  \u003cli\u003eInterior develops a natural nonstick patina with use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks who want authentic, high-heat wok performance without professional kitchen size will appreciate this Sur La Table wok. It’s ideal for stir-fry lovers, anyone who sears and sautés frequently, and cooks willing to maintain and season carbon steel to gain a long-lasting, naturally nonstick surface. If you want faster heat response, better searing, and a pan that improves with time—and you’re comfortable with basic seasoning and care—this wok is designed to join your everyday cooking tools.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to season this wok before first use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Seasoning bonds oil to the steel and creates a nonstick patina; use stove or oven methods before cooking for best results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the wok safe for induction cooktops?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The flat carbon steel base makes it stable and compatible with induction, gas, and electric ranges.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Sur La Table","offers":[{"title":"Default Title","offer_id":49214222336219,"sku":"B0F4MB3TB8","price":107.51,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/sur-la-table-wok-front-view.jpg?v=1788360765","url":"https:\/\/homelypantry.co.uk\/products\/sur-la-table-carbon-steel-flat-bottom-wok-13-5-quick-heat-stir-fry-pan-with-riveted-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}