{"product_id":"syokami-10-5-butcher-breaking-knife-curved-carving-boning-blade-56-hrc-wenge-handle","title":"SYOKAMI 10.5\" Butcher Breaking Knife — Curved Carving \u0026 Boning Blade, 56+ HRC Wenge Handle","description":"\u003cp\u003e\u003cstrong\u003eSYOKAMI's 10.5-inch butcher breaking knife is a curved, full-tang carving and boning blade built to slice, trim, and separate meat precisely for professional-quality results.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDesigned for butchers, pitmasters, and serious home cooks, this SYOKAMI breaking knife combines a tapered tip, a curved blade profile and 56+ Rockwell hardness steel to reduce resistance while delivering controlled, accurate cuts. Hand-polished and finished with an FSC-certified wenge wood handle, the knife balances strength, flexibility and user safety, making it suitable for trimming fat, breaking down large cuts and producing even steak slices.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this knife make slicing steaks and large cuts easier?\u003c\/h3\u003e\n\u003cp\u003eThe SYOKAMI breaking knife’s curved blade and hole-guided ruler let you produce consistent, even slices faster. The geometry reduces drag and lets you employ smooth draw cuts for long, clean slices of brisket, roast or steak.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e10.5-inch curved blade for long, uninterrupted slicing strokes\u003c\/li\u003e\n  \u003cli\u003eHole design to help judge and cut uniform thickness, including 1-inch steaks\u003c\/li\u003e\n  \u003cli\u003ePolished edge and 56+ Rockwell hardness for sustained sharpness\u003c\/li\u003e\n  \u003cli\u003eTapered grind minimizes tissue resistance for precise cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this knife for boning and working around joints?\u003c\/h3\u003e\n\u003cp\u003eThe tapered tip and narrow profile are crafted to maneuver around bones and joints for boning and trimming tasks. Its pointed end and controlled flexibility let you separate meat cleanly without unnecessary tearing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTapered blade tip for penetrating narrow gaps near bones\u003c\/li\u003e\n  \u003cli\u003eSufficient flexibility to follow natural contours of meat and fish\u003c\/li\u003e\n  \u003cli\u003eHand-polished edge for precise trimming and minimal tearing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat safety features protect users during heavy kitchen use?\u003c\/h3\u003e\n\u003cp\u003eSafety is built into the handle and blade design: non-slip ergonomics, full-tang construction and triple rivets add structural reliability, while the hygroscopic wenge handle improves grip when oily or wet.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGear-tooth and anti-fatigue curvature for secure hand positioning\u003c\/li\u003e\n  \u003cli\u003eTriple-riveted, full-tang construction for dependable strength\u003c\/li\u003e\n  \u003cli\u003eWenge wood handle that absorbs moisture for a safer grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this knife durable enough for professional use and also suitable as a gift?\u003c\/h3\u003e\n\u003cp\u003eThe knife blends premium materials, hand finishing and cutting-edge sharpening to meet frequent, demanding use while arriving in attractive packaging that makes it gift-ready. It’s made for long-term performance with maintenance like periodic honing and proper storage.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e56+ Rockwell hardness steel for wear resistance and edge retention\u003c\/li\u003e\n  \u003cli\u003eHand-polished and tapered for a refined cutting experience\u003c\/li\u003e\n  \u003cli\u003eExquisite packaging suitable for holidays and celebrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The SYOKAMI 10.5-inch butcher breaking knife suits professional butchers, barbecue pitmasters, culinary students and committed home cooks who break down whole animals, trim large roasts, or want uniform steak slices. If you need controlled, long slicing strokes and precise boning capability in one tool — presented in a durable full-tang build and attractive package — this knife was created for you. Maintain the blade with regular honing, careful hand-washing and safe storage to preserve performance and appearance.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the SYOKAMI breaking knife good for deboning poultry?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The tapered tip and narrow profile let you work around joints for clean separation and efficient trimming.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for the blade to keep it sharp?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash, dry immediately, hone regularly and store safely; avoid dishwashers to preserve the edge and handle.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"SYOKAMI","offers":[{"title":"Default Title","offer_id":49212384805083,"sku":"B0DBJGH4N7","price":56.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/syokami-front-view-with-sheath.jpg?v=1788328438","url":"https:\/\/homelypantry.co.uk\/products\/syokami-10-5-butcher-breaking-knife-curved-carving-boning-blade-56-hrc-wenge-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}