{"product_id":"syokami-10-inch-butcher-cleaver-for-meat-cutting-15-edge-wenge-handle-built-in-herb-stripper","title":"SYOKAMI 10-Inch Butcher Cleaver for Meat Cutting — 15° Edge, Wenge Handle \u0026 Built-In Herb Stripper","description":"\u003cp\u003e\u003cstrong\u003eSYOKAMI's 10-inch butcher cleaver is a heavy-duty meat cutting knife with a finely ground 15° edge, ergonomic wenge handle, and built-in 3-hole herb stripper for versatile kitchen prep.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis cleaver blends the power of a traditional butcher knife with refined cutting geometry and user-focused design. The 15° edge balances sharp slicing with the toughness needed for chopping through dense cuts, while the full-tang construction, textured thumb rest and curved guard improve control and safety. An integrated three-hole herb stripper adds small-but-handy functionality for recipe preparation, and the FSC-certified wood handle gives the knife a presentable, gift-ready appearance.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the 15° edge change how I cut meat?\u003c\/h3\u003e\n\u003cp\u003eA 15° edge is ground to a narrower angle than many utility or chef knives, which produces cleaner slices and reduced tearing. That finer bevel lets you slice through muscle fibers with less effort while still being robust enough for heavier tasks because of the cleaver's thicker spine and full-tang build.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCleaner, more precise slices for steaks and roasts\u003c\/li\u003e\n  \u003cli\u003eLess shredding of delicate cuts like trimmed poultry breasts\u003c\/li\u003e\n  \u003cli\u003eEdge geometry that maintains strength for occasional chopping\u003c\/li\u003e\n  \u003cli\u003eEasier honing to restore a keen edge at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the handle and balance safer during long prep sessions?\u003c\/h3\u003e\n\u003cp\u003eThe SYOKAMI cleaver uses a roughly 1-inch-thick wenge wood handle with full-tang construction to give a steady, comfortable grip. A textured thumb rest and a small curved guard near the blade root together prevent accidental slips and provide reassurance when pushing through tougher sections of meat.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e1-inch handle thickness serves as a visual guide for portion consistency\u003c\/li\u003e\n  \u003cli\u003eTextured thumb rest improves grip and reduces wrist fatigue\u003c\/li\u003e\n  \u003cli\u003eCurved guard protects fingers during forceful cuts\u003c\/li\u003e\n  \u003cli\u003eFull-tang balance aids control for precise slicing and chopping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the built-in 3-hole herb stripper help my cooking workflow?\u003c\/h3\u003e\n\u003cp\u003eThe integrated herb stripper removes leaves from stems without changing tools, saving a small but meaningful amount of time and reducing clutter at the prep station. It’s handy for rosemary, thyme, cilantro, and similar herbs when you need leaves only.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThree different hole sizes fit common herb stems\u003c\/li\u003e\n  \u003cli\u003eSpeeds routine prep for sauces, marinades and garnishes\u003c\/li\u003e\n  \u003cli\u003eEliminates the need for scissors or extra tools for stripping herbs\u003c\/li\u003e\n  \u003cli\u003eKeeps herb leaves intact for better presentation and flavor release\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this cleaver serve for both everyday cooking and occasional heavy-duty work?\u003c\/h3\u003e\n\u003cp\u003eYes — the SYOKAMI cleaver is designed as a versatile all-in-one tool for kitchens that want both refined slicing and occasional chopping ability. Its Damascus-style patterning and giftable presentation make it suitable for regular use as well as for giving to someone who enjoys cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRobust blade profile for bones, joints and thicker cuts\u003c\/li\u003e\n  \u003cli\u003eSufficiently sharp edge for delicate slicing tasks\u003c\/li\u003e\n  \u003cli\u003eDurable materials and construction for long-term use\u003c\/li\u003e\n  \u003cli\u003eAppealing visual details for gifting or display\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks who want a single, dependable cleaver that bridges professional-level slicing and household chopping. It suits beginners who benefit from the 1-inch handle guide, experienced cooks seeking a reliable workhorse, and gift buyers looking for a practical, attractive knife with added herb-stripping convenience. Avoid using abrasive dishwasher cycles; hand wash and dry to protect the FSC-certified wenge handle and keep the edge at peak performance.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the SYOKAMI cleaver dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Hand wash and dry promptly to protect the FSC wood handle and maintain the edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can this cleaver handle bones?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s built for occasional bone and joint work while still offering fine slicing ability.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"SYOKAMI","offers":[{"title":"Default Title","offer_id":49213224747227,"sku":"B0D149W1ZQ","price":61.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/syokami-cleaver-front-packaging.jpg?v=1788339844","url":"https:\/\/homelypantry.co.uk\/products\/syokami-10-inch-butcher-cleaver-for-meat-cutting-15-edge-wenge-handle-built-in-herb-stripper","provider":"The Homely Pantry","version":"1.0","type":"link"}