{"product_id":"syokami-12-inch-brisket-slicing-knife-12-carving-knife-for-meat-high-carbon-steel-with-ergonomic-wood-handle","title":"SYOKAMI 12-inch Brisket Slicing Knife — 12\" Carving Knife for Meat, High-Carbon Steel with Ergonomic Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eSYOKAMI's 12-inch brisket slicing knife is a long, razor-sharp carving blade designed for effortless, controlled thin slices of roast, brisket, ham, and large baked goods.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis professional-grade carving knife pairs a long, satin-finished high-carbon steel blade with a balanced, ergonomic FSC-certified wood handle. Engineered for home cooks and pros who need clean, consistent slices, the knife combines a high Rockwell hardness for edge retention, anti-stick dimples to reduce friction, and safety-minded handle design to help keep fingers away from the countertop while cutting.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this knife make carving brisket and large roasts easier?\u003c\/h3\u003e\n\u003cp\u003eThe 12-inch length and narrow profile let you pull long, uninterrupted strokes that create uniform slices with minimal tearing. The finely honed edge and satin finish reduce resistance, giving you cleaner cuts and less wasted meat.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong 12\" blade for single-stroke slicing across large cuts\u003c\/li\u003e\n  \u003cli\u003eFine edge honing preserves sharpness for precise, thin slices\u003c\/li\u003e\n  \u003cli\u003eDouble rock-hollow dimples minimize food sticking to the blade\u003c\/li\u003e\n  \u003cli\u003eHigh-carbon steel at 56+ HRC for consistent cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat safety and grip features does it include?\u003c\/h3\u003e\n\u003cp\u003eThe handle is shaped to keep fingers away from the countertop, reducing accidental contact when pressing down on food. A contemporary gear-tooth texture and an oval top profile improve grip security, even with wet hands, so you maintain control throughout long carving tasks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eErgonomic triple-rivet handle balances weight and comfort\u003c\/li\u003e\n  \u003cli\u003eNon-slip gear-tooth element for reliable hold when wet\u003c\/li\u003e\n  \u003cli\u003eHandle geometry prevents fingers from contacting surfaces while slicing\u003c\/li\u003e\n  \u003cli\u003eOval top shape contributes to safe hand placement and stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow durable is the blade and how should I care for it?\u003c\/h3\u003e\n\u003cp\u003eForged from high-carbon steel and heat-treated to a Rockwell hardness of 56+, the blade resists dulling, stains, and corrosion better than many entry-level slicers. To maximize life and performance, hand-wash gently, dry immediately, and use a honing rod or professional sharpening when needed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eForged high-carbon steel construction for long-term edge retention\u003c\/li\u003e\n  \u003cli\u003eRust- and stain-resistant finish with satin polish\u003c\/li\u003e\n  \u003cli\u003eAvoid dishwashers; hand wash and dry to protect the handle and blade\u003c\/li\u003e\n  \u003cli\u003eHone regularly; professional sharpening restores factory geometry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this knife handle tasks beyond carving brisket?\u003c\/h3\u003e\n\u003cp\u003eYes — its long, narrow profile and sharp blade make it versatile for slicing large fruits and vegetables, cutting loaves of bread or layer cakes, and trimming roasts. The anti-stick dimples and thin slicing capability let it perform well in a variety of meal prep situations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSlices bread and pastries with reduced crumbling\u003c\/li\u003e\n  \u003cli\u003ePrepares large produce items like melons or pumpkins\u003c\/li\u003e\n  \u003cli\u003eTrims and portions large cuts of meat with consistent thickness\u003c\/li\u003e\n  \u003cli\u003eSuitable for both home kitchens and professional use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The SYOKAMI 12\" brisket slicing knife is made for home chefs, catering pros, and anyone who often carves large cuts or loaves and wants a refined slicing experience. It appeals to cooks who value a long, steady stroke, balanced ergonomics, low-friction slicing, and a durable, attractive knife that’s also suitable as a thoughtful gift.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the blade suitable for professional use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Forged high-carbon steel and 56+ HRC hardness provide durability and edge retention suited for professional kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I clean and maintain this knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand-wash and dry immediately, hone regularly, and avoid dishwashers to preserve the blade and FSC wood handle.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"SYOKAMI","offers":[{"title":"Default Title","offer_id":49212241674459,"sku":"B0CGXKDJV7","price":56.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/syokami-brisket-knife-front-view.jpg?v=1788323293","url":"https:\/\/homelypantry.co.uk\/products\/syokami-12-inch-brisket-slicing-knife-12-carving-knife-for-meat-high-carbon-steel-with-ergonomic-wood-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}