{"product_id":"takeya-glass-cold-brew-coffee-maker-2-quart-borosilicate-pitcher-with-airtight-lid-fine-mesh-filter-black-handle","title":"Takeya Glass Cold Brew Coffee Maker — 2-Quart Borosilicate Pitcher with Airtight Lid \u0026 Fine-Mesh Filter (Black Handle)","description":"\u003cp\u003e\u003cstrong\u003eTakeya Glass Cold Brew Coffee Maker is a 2-quart airtight borosilicate glass pitcher with a fine-mesh filter that produces smooth, low-acid cold brew concentrate for iced or hot coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis patented Takeya cold brew pitcher uses a gentle, slow extraction to highlight the natural flavors of coffee while reducing bitterness and acidity. Made from durable borosilicate glass with a leak-resistant lid and a non-slip silicone handle, the 2-quart size yields concentrated coffee you can store in the fridge for days. It fits most refrigerator doors and comes with a fine-mesh filter to keep grounds out of your brew.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the Takeya cold brew process deliver smoother coffee?\u003c\/h3\u003e\n\u003cp\u003eCold brewing extracts soluble flavors from coffee grounds at low temperatures, avoiding the hot-water extraction of oils and acids that cause bitterness. The result is a concentrated coffee that tastes cleaner and more balanced, with naturally sweeter notes emphasized. Use the included fine-mesh filter to ensure a sediment-free concentrate every time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSlow, room-temperature or fridge steeping for 12–24 hours\u003c\/li\u003e\n  \u003cli\u003eFine-mesh filter keeps grounds out of the concentrate\u003c\/li\u003e\n  \u003cli\u003eProduces a concentrate suitable for hot or iced drinks\u003c\/li\u003e\n  \u003cli\u003eLess perceived acidity compared with hot-brew methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the pitcher’s materials and durability features?\u003c\/h3\u003e\n\u003cp\u003eThe Takeya pitcher is crafted from borosilicate glass, which resists thermal shock better than standard glass and tolerates you pouring hot water if desired. The lid seals tightly to maintain freshness, and the non-slip silicone handle improves grip when pouring. All components are BPA-free for safe food contact.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBorosilicate glass pitcher for durability and heat resistance\u003c\/li\u003e\n  \u003cli\u003eAirtight lid to preserve flavor and extend freshness\u003c\/li\u003e\n  \u003cli\u003eNon-slip silicone handle for stable pouring\u003c\/li\u003e\n  \u003cli\u003eFine-mesh stainless filter for reliable sediment control\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much coffee can it make, and how should I store the concentrate?\u003c\/h3\u003e\n\u003cp\u003eThe 2-quart capacity makes enough concentrated coffee for multiple servings or several days of drinks. After brewing, simply cap the airtight lid and refrigerate—the concentrate stays flavorful for up to two weeks under cold storage. Dilute to taste when serving: typically 1:1 with water or milk for a balanced cup, or stronger for espresso-style drinks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e2-quart (about 64 ounces) concentrate capacity\u003c\/li\u003e\n  \u003cli\u003eRefrigerate in the airtight pitcher for up to two weeks\u003c\/li\u003e\n  \u003cli\u003eSuggested dilution ratios: 1:1 for everyday coffee, adjust to preference\u003c\/li\u003e\n  \u003cli\u003eFits most refrigerator doors for convenient storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use different grinds and brewing times for varied flavor?\u003c\/h3\u003e\n\u003cp\u003eYes—Takeya’s fine-mesh filter works with many grind sizes, though a medium-coarse grind minimizes sediment and eases filtering. Adjust steep time and coffee-to-water ratio to dial flavor: longer steeping or higher coffee concentration yields bolder taste. Experimentation helps you find the ideal balance for your preferred strength and clarity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMedium-coarse grind recommended to reduce sediment\u003c\/li\u003e\n  \u003cli\u003eStandard steep time: 12–24 hours in refrigerator or room temperature\u003c\/li\u003e\n  \u003cli\u003eAdjust coffee-to-water ratio to control intensity\u003c\/li\u003e\n  \u003cli\u003eSuitable for single-origin beans, blends, and flavored roasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The Takeya Glass Cold Brew Coffee Maker (2 Qt) is ideal for home baristas who enjoy clean, low-acid coffee and want a simple, reliable method to brew and store concentrate. It suits busy households, office kitchens, and anyone who prefers iced drinks or likes keeping ready-to-pour coffee in the fridge. If you value durable materials, a tight seal, and a no-fuss cleanup with a fine-mesh filter, this pitcher is designed for you.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long should I steep coffee in the Takeya cold brew pitcher?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Steep 12–24 hours in the refrigerator or at room temperature; adjust time for preferred strength.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I pour hot water into the borosilicate glass pitcher?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, borosilicate glass tolerates hot liquids, but avoid sudden extreme temperature changes to prevent stress.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Takeya","offers":[{"title":"Default Title","offer_id":49215479152859,"sku":"B0DBJBKS83","price":58.71,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/takeya-glass-pitcher-front-view.jpg?v=1788381742","url":"https:\/\/homelypantry.co.uk\/products\/takeya-glass-cold-brew-coffee-maker-2-quart-borosilicate-pitcher-with-airtight-lid-fine-mesh-filter-black-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}