{"product_id":"thirteen-chefs-18-x-12-color-coded-cutting-boards-set-of-6-hdpp-1-2-thick-dishwasher-safe","title":"Thirteen Chefs 18 x 12 Color-Coded Cutting Boards Set of 6 — HDPP, 1\/2\" Thick Dishwasher-Safe","description":"\u003cp\u003e\u003cstrong\u003eThese are six commercial-grade, color-coded 18 x 12 x 1\/2\" cutting boards from Thirteen Chefs designed to organize food prep and reduce cross-contamination risks.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eKeep your kitchen prep efficient and compliant with a set of boards tailored for different food types. Each 18 x 12-inch board is molded from high-density polypropylene (HDPP), giving you a tough, heat-resistant surface that stands up to restaurant dishwashers and heavy daily use. The set includes white, yellow, red, green, blue and brown boards—each color assigned to a food group so teams and home cooks can follow a simple, visual system that supports HACCP-aligned practices.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these boards prevent cross-contamination?\u003c\/h3\u003e\n\u003cp\u003eThe color-coding system separates raw and cooked items visually so you can assign a board to a single food category. When everyone on the line follows the color scheme, the chance of transferring pathogens between food types drops.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSix colors correspond to common food categories for quick identification.\u003c\/li\u003e\n  \u003cli\u003eNon-porous HDPP resists staining and absorbs far less bacteria than wood.\u003c\/li\u003e\n  \u003cli\u003eEasy-to-clean surfaces that tolerate commercial dishwashers up to 200°F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these cutting boards durable enough for commercial kitchens?\u003c\/h3\u003e\n\u003cp\u003eYes—constructed from high-density polypropylene, these boards resist warping and stand up to repeated, heavy-duty use. They are thicker and more heat-tolerant than many consumer-grade polyethylene boards, making them a practical choice for busy foodservice environments.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e1\/2-inch thickness for stability and longevity under heavy chopping.\u003c\/li\u003e\n  \u003cli\u003eHDPP material resists warping and handles higher temperatures than standard PE boards.\u003c\/li\u003e\n  \u003cli\u003eLightweight 3-pound size that balances durability and maneuverability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow easy are these boards to clean and store?\u003c\/h3\u003e\n\u003cp\u003eThe smooth, non-absorbent surface cleans quickly by hand or in a commercial dishwasher. Their 18 x 12 size fits standard restaurant equipment and common household dishwashers, and they slide into cabinets or wall racks for compact storage.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDishwasher-safe up to 200°F for restaurant-grade sanitation cycles.\u003c\/li\u003e\n  \u003cli\u003eSlim footprint fits in most drawers, cabinets, and racks.\u003c\/li\u003e\n  \u003cli\u003eResists staining and odors, reducing the need for harsh chemical cleaners.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat should I avoid to keep these boards performing long-term?\u003c\/h3\u003e\n\u003cp\u003eThese boards are robust but not indestructible. Avoid placing them under direct oven heat or resting hot pans on them, and expect normal surface scratches from serrated knives over time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDo not expose to open flames, ovens or hot pans—plastic will melt.\u003c\/li\u003e\n  \u003cli\u003eSerrated blades and cleavers will scar the surface; use appropriate knives.\u003c\/li\u003e\n  \u003cli\u003eRotate boards when heavy wear appears to extend usable life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? These color-coded Thirteen Chefs cutting boards are a practical match for restaurant kitchens, catering teams, culinary schools, meal-prep services and organized home cooks who want a professional, sanitary setup. If you need a compact board size that fits dishwashers and storage racks while supporting HACCP-style food separation, this six-piece HDPP set gives clear visual guidance and dependable durability without taking up extra space.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these cutting boards dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, they tolerate dishwashers up to 200°F—avoid direct contact with hot pans or ovens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Which color is for raw meat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Red is designated for raw meat; the set also includes yellow (poultry), green (produce), blue (seafood), brown (cooked), and white.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Thirteen Chefs","offers":[{"title":"Default Title","offer_id":49216384041179,"sku":"B074MCNZSB","price":150.62,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/thirteen-chefs-front-view-set.jpg?v=1788409617","url":"https:\/\/homelypantry.co.uk\/products\/thirteen-chefs-18-x-12-color-coded-cutting-boards-set-of-6-hdpp-1-2-thick-dishwasher-safe","provider":"The Homely Pantry","version":"1.0","type":"link"}