{"product_id":"tojiro-vg10-8-2-21cm-professional-chef-knife-handmade-japanese-long-lasting-edge","title":"Tojiro VG10 8.2\" (21cm) Professional Chef Knife — Handmade Japanese, Long-Lasting Edge","description":"\u003cstrong\u003eTojiro's 8.2\" (21cm) VG10 professional chef knife is a handmade Japanese flagship chef's knife that blends VG10 core steel with expert forging for long-lasting edge performance and everyday ease of maintenance.\u003c\/strong\u003e\n\n\u003cp\u003eBorn from Japan's long blade-making tradition and crafted for modern kitchens, this Tojiro chef knife delivers the balance, edge retention, and control that professional cooks expect. Handmade in Japan in a samurai-inspired style, the knife features a VG10 stainless-steel core for a durable, fine edge and a shape that handles chopping, slicing, and dicing with confidence. The finish and construction make it suitable for both restaurant and home use, while the included lifetime warranty reflects the manufacturer's commitment to quality.\u003c\/p\u003e\n\n\u003ch3\u003eHow sharp and durable is this Tojiro VG10 chef knife?\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core steel is heat-treated and hardened to hold a keen edge longer than typical stainless blades, giving you precise cuts with fewer touch-ups. With correct use and routine honing, the edge lasts through busy prep sessions and professional shifts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVG10 stainless-steel core for high edge retention\u003c\/li\u003e\n  \u003cli\u003eHandmade forging for consistent hardness and grain structure\u003c\/li\u003e\n  \u003cli\u003eFactory-sharp grind ready for immediate kitchen use\u003c\/li\u003e\n  \u003cli\u003eSuitable for frequent sharpening and professional maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat tasks will this 21 cm blade handle best?\u003c\/h3\u003e\n\u003cp\u003eThe 8.2\" length makes this knife a versatile all-purpose chef's blade that covers most daily kitchen tasks, from breaking down proteins to slicing vegetables and mincing herbs. Its balanced profile gives both power and finesse, so it performs well for large and delicate jobs alike.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChopping and rocking mince on a cutting board\u003c\/li\u003e\n  \u003cli\u003eSlicing boneless meats and fillets into even portions\u003c\/li\u003e\n  \u003cli\u003ePrecision vegetable and fruit cutting, including julienne\u003c\/li\u003e\n  \u003cli\u003eGeneral prep: herbs, garlic, onions, and garnishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I care for and maintain this handmade Tojiro knife?\u003c\/h3\u003e\n\u003cp\u003eMaintenance is straightforward: handwash, dry immediately, hone frequently, and sharpen with a whetstone when needed. The VG10 core tolerates home sharpening well; avoid the dishwasher and hard surfaces to preserve the blade geometry and handle fit.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHandwash with mild soap; dry right away to prevent spotting\u003c\/li\u003e\n  \u003cli\u003eHone with a steel or ceramic rod before use for daily upkeep\u003c\/li\u003e\n  \u003cli\u003eUse a waterstone for periodic sharpening to restore the factory edge\u003c\/li\u003e\n  \u003cli\u003eAvoid cutting on ceramics, glass, or stone to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this model a flagship and worth a lifetime warranty?\u003c\/h3\u003e\n\u003cp\u003eAs a flagship handmade model, this knife combines traditional forging techniques, premium VG10 steel, and precise finishing to meet professional standards. The lifetime warranty underscores build quality and manufacturer confidence, covering defects in craftsmanship while encouraging proper care for long service life.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHandmade production for attention to detail and fit\u003c\/li\u003e\n  \u003cli\u003ePremium VG10 core chosen for performance and longevity\u003c\/li\u003e\n  \u003cli\u003eBalanced design derived from traditional samurai-inspired blades\u003c\/li\u003e\n  \u003cli\u003eLifetime warranty covering manufacturing defects\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Chefs, serious home cooks, and anyone upgrading from supermarket knives will appreciate this Tojiro 8.2\" VG10 chef knife. It suits users who want a versatile all-purpose blade with professional edge performance, are willing to care for a handmade knife, and value the assurance of a lifetime warranty. If you prepare food frequently and want a reliable, Japanese-made centerpiece for your knife roll or kitchen block, this model is a strong choice.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the Tojiro 21cm knife suitable for professional kitchens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Its VG10 core, handmade forging, and balanced profile make it suitable for professional and heavy home use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I sharpen this VG10 knife at home?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. Use a waterstone for best results and hone regularly to maintain the edge between sharpenings.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":49217026523355,"sku":"B000UAPQGS","price":176.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/tojiro-21cm-front-view.jpg?v=1788420229","url":"https:\/\/homelypantry.co.uk\/products\/tojiro-vg10-8-2-21cm-professional-chef-knife-handmade-japanese-long-lasting-edge","provider":"The Homely Pantry","version":"1.0","type":"link"}