{"product_id":"tomo-fermentation-crock-7l-ceramic-sauerkraut-pickling-crock-with-weights-wide-waterlock","title":"TOMO Fermentation Crock 7L - Ceramic Sauerkraut Pickling Crock with Weights \u0026 Wide Waterlock","description":"\u003cp\u003e\u003cstrong\u003eTOMO's 7L stoneware fermentation crock is a durable, fully glazed ceramic vessel with an extra-wide waterlock and included weights for reliable, oxygen-free sauerkraut, kimchi, and kombucha fermenting at home.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you enjoy making traditional fermented foods or want a dependable vessel for small-batch kombucha, this TOMO 7-liter crock blends classic crock design with modern details. The fully glazed interior keeps odors and stains away while the wide water seal lets CO2 escape and prevents air contamination. It ships with two ceramic weights and a wooden tamper so you can press vegetables and keep brine coverage consistent.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the TOMO crock keep ferments submerged and oxygen-free?\u003c\/h3\u003e\n\u003cp\u003eThe crock uses an extra-wide waterlock channel to create a continuous moat around the lid. That water barrier allows fermentation gases to vent while blocking oxygen and airborne microbes, lowering the risk of spoilage without daily attention.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ewide waterlock channel reduces frequent refilling\u003c\/li\u003e\n  \u003cli\u003etwo included weights press produce below the brine\u003c\/li\u003e\n  \u003cli\u003ewater seal traps CO2 while keeping air out\u003c\/li\u003e\n  \u003cli\u003edeep interior keeps brine level steady during active bubbling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes TOMO's ceramic better than glass or plastic for fermenting?\u003c\/h3\u003e\n\u003cp\u003eTOMO stoneware is made from natural earthenware and finished with a non-porous glaze, so it resists crazing, odors, and stains that can affect flavor over time. Ceramic also shields fermenting contents from UV light and maintains a stable environment, which is helpful for long, low-temperature ferments.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003efully glazed interior prevents absorption and lingering smells\u003c\/li\u003e\n  \u003cli\u003ethick ceramic walls insulate and reduce temperature swings\u003c\/li\u003e\n  \u003cli\u003eUV-blocking material helps preserve enzymes and color\u003c\/li\u003e\n  \u003cli\u003edurable build is designed for repeated use and cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much will the 7L crock produce and how is it used for kombucha?\u003c\/h3\u003e\n\u003cp\u003eThe 7-liter size is ideal for small family batches—roughly 5–7 cabbages worth of sauerkraut or about a dozen pint jars when packed. For kombucha, it functions as a mid-size fermentation vessel; its glazed surface is easy to sanitize and the waterlock makes it suitable for low-pressure SCOBY work when monitored.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7L holds approximately 2 gallons \/ family-sized batches\u003c\/li\u003e\n  \u003cli\u003efits 5–7 medium cabbages for sauerkraut yields near 12 pint jars\u003c\/li\u003e\n  \u003cli\u003eincludes two weights plus wooden tamper for packing produce\u003c\/li\u003e\n  \u003cli\u003eworks for kombucha when using careful SCOBY handling and airflow control\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I care for this stoneware to keep it performing well?\u003c\/h3\u003e\n\u003cp\u003eCleaning is straightforward: wash with warm, soapy water and avoid abrasive scrubbers that could scratch the glaze. Store dry between uses and inspect the seal channel before each batch to ensure no debris compromises the waterlock.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ehand wash with mild detergent; avoid dishwashers when possible\u003c\/li\u003e\n  \u003cli\u003edry thoroughly to prevent mineral deposits in the water channel\u003c\/li\u003e\n  \u003cli\u003echeck weights and tamper for chips or cracks before use\u003c\/li\u003e\n  \u003cli\u003estore lid and crock separately or with a light cloth to protect the glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? The TOMO 7L fermentation crock is built for home fermenters who want a reliable, restaurant-grade stoneware vessel without the fuss of frequent maintenance. It suits hobbyists making sauerkraut, kimchi, pickles, or kombucha who value a durable, glazed interior and an effective waterlock system. If you need a mid-sized, long-lasting fermenting crock that keeps brine stable and flavors clean, this model provides an easy-to-use, low-attention solution.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this crock for kombucha long-term?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — the glazed, non-porous interior works for kombucha, but monitor SCOBY health and airflow carefully during fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the crock come with weights included?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — the kit includes two ceramic weights and a wooden tamper to keep produce submerged.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"TOMO","offers":[{"title":"Default Title","offer_id":49216286523611,"sku":"B09L94YNGX","price":154.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/tomo-7l-front-view.jpg?v=1788406917","url":"https:\/\/homelypantry.co.uk\/products\/tomo-fermentation-crock-7l-ceramic-sauerkraut-pickling-crock-with-weights-wide-waterlock","provider":"The Homely Pantry","version":"1.0","type":"link"}