{"product_id":"umaid-himalayan-salt-block-cooking-plate-12x8x1-5-in-pink-stainless-tray-recipe-kit-for-grilling","title":"UMAID Himalayan Salt Block Cooking Plate 12x8x1.5 in Pink – Stainless Tray \u0026 Recipe Kit for Grilling","description":"\u003cstrong\u003eUMAID's 12\" x 8\" x 1.5\" Himalayan Salt Block is a multiuse cooking and serving stone that seasons food naturally while grilling, searing, chilling, and presenting dishes with dramatic flair.\u003c\/strong\u003e\n\n\u003cp\u003eThis complete kit pairs a food-grade Pink Himalayan salt slab with a durable stainless steel tray and a recipe booklet so you can heat, chill, cook, and serve straight from one attractive platform. The dense salt crystal surface holds temperature evenly, imparts subtle seasoning as you cook, and doubles as a chilled platter for sushi, cheeses, and desserts. Its 12x8 footprint fits most grills and stovetops, making it practical for indoor and outdoor meals.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use the UMAID salt block safely on a grill or stovetop?\u003c\/h3\u003e\n\u003cp\u003eHeat the salt block slowly to avoid cracking: start on low heat and raise the temperature gradually until you reach cooking level. Allow the block to cool down naturally after use before cleaning to protect the stone. Use the included stainless steel tray for safer handling when moving the block to the table.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePreheat gradually—avoid sudden high heat.\u003c\/li\u003e\n  \u003cli\u003eHeat to up to about 500°F for searing meats and seafood.\u003c\/li\u003e\n  \u003cli\u003eCool naturally; never plunge hot salt into water.\u003c\/li\u003e\n  \u003cli\u003eUse tray for carrying and serving to protect surfaces and hands.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat kinds of foods work best on this Himalayan salt plate?\u003c\/h3\u003e\n\u003cp\u003eThe salt surface is ideal for quick-sear proteins and delicate seafood because it provides even contact heat and a light natural seasoning. It also chills well for cold preparations like sushi, smoked salmon, cheeses, fruit, and desserts—making it a flexible tool for multi-course entertaining. Avoid long braises or highly acidic marinades that could damage the stone over time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePerfect for steaks, burgers, shrimp, scallops, and salmon.\u003c\/li\u003e\n  \u003cli\u003eGreat chilled for sushi, charcuterie, cheeses, and berries.\u003c\/li\u003e\n  \u003cli\u003eWorks for grilled vegetables and halloumi cheese.\u003c\/li\u003e\n  \u003cli\u003eAvoid prolonged, highly acidic or wet cooking methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I clean and maintain the UMAID Himalayan salt cooking block?\u003c\/h3\u003e\n\u003cp\u003eMaintenance is intentionally simple: wipe the stone with a damp cloth after it cools and let it air dry thoroughly. Do not soak the block or use soap—salt naturally keeps bacteria levels low, and water immersion can erode the stone. Store the block in a dry place between uses to preserve its structure and seasoning properties.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWipe with a damp cloth; dry completely before storing.\u003c\/li\u003e\n  \u003cli\u003eAvoid soap, abrasive scrubbers, or soaking in water.\u003c\/li\u003e\n  \u003cli\u003eReseal small pits with gentle sanding if needed for appearance.\u003c\/li\u003e\n  \u003cli\u003eHandle with care; gradual heating extends lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy include a stainless steel tray and recipe booklet with this salt plate?\u003c\/h3\u003e\n\u003cp\u003eThe stainless steel tray gives you a stable carrier for the hot or chilled salt block, improving safety and presentation at the table. The recipe booklet offers tested starting points so you can explore searing, grilling, and chilled serving techniques without guesswork. Together they make the stone easier to use for home cooks and entertaining hosts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTray adds stability and safe handling for serving.\u003c\/li\u003e\n  \u003cli\u003eRecipes help you master temperature and timing quickly.\u003c\/li\u003e\n  \u003cli\u003eComplete kit is ready for gift-giving or first-time use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? The UMAID Himalayan Salt Block set suits home chefs, grill enthusiasts, and hosts who want restaurant-style presentation with minimal fuss. It’s a versatile tool for people who enjoy experimenting with textures and flavors—perfect for backyard barbecues, dinner parties, or anyone looking for a memorable food gift. If you want a durable, all-in-one stone that seasons while it cooks and chills, this kit is built for practical, show-stopping service.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSalt\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this salt block on a charcoal grill?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — preheat it slowly over indirect heat, then move to direct heat for searing. Avoid sudden temperature spikes to prevent cracking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I clean the Himalayan salt block?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Wipe with a damp cloth after it cools, air dry completely, and do not soak or use soap to preserve the stone.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"UMAID","offers":[{"title":"Default Title","offer_id":49216355664091,"sku":"B07G1P9SFL","price":130.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/umaid-front-view-salt-block-and-tray.jpg?v=1788408683","url":"https:\/\/homelypantry.co.uk\/products\/umaid-himalayan-salt-block-cooking-plate-12x8x1-5-in-pink-stainless-tray-recipe-kit-for-grilling","provider":"The Homely Pantry","version":"1.0","type":"link"}