{"product_id":"usa-pan-new-england-hot-dog-bun-lobster-roll-pan-10-cavity-aluminized-steel-americoat-nonstick","title":"USA Pan New England Hot Dog Bun \u0026 Lobster Roll Pan, 10-Cavity — Aluminized Steel, Americoat Nonstick","description":"\u003cp\u003e\u003cstrong\u003eThe USA Pan New England Hot Dog Bun and Lobster Roll Loaf Pan bakes ten classic split-top buns at once using commercial-grade aluminized steel and a durable nonstick finish.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis loaf-style bun pan is purpose-built for split-top New England–style hot dog buns and lobster rolls but doubles as a versatile small-loaf mold for rolls, éclairs, and gluten-free or keto breads. Built from aluminized steel for fast even heating and fitted with USA Pan’s Americoat silicone nonstick, it gives reliable release and straightforward cleanup. Reinforced rolled edges and internal steel wires resist warping and make handling easier, and the pan is oven-safe to 450°F.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this pan different from a standard loaf pan?\u003c\/h3\u003e\n\u003cp\u003eThe New England hot dog bun pan has ten individual elongated molds with a shallow depth and split-top profile to create the familiar bun shape. Its commercial-grade aluminized steel delivers a balance of strength and heat conductivity, while the Americoat finish reduces sticking without PTFE or PFOA.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTen separate cavities for consistent portioning\u003c\/li\u003e\n  \u003cli\u003eAluminized steel for even, reliable browning\u003c\/li\u003e\n  \u003cli\u003eAmericoat silicone nonstick for simple release and washing\u003c\/li\u003e\n  \u003cli\u003eRolled, reinforced rims with internal wires to prevent warping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does it perform for gluten-free and specialty doughs?\u003c\/h3\u003e\n\u003cp\u003eHome bakers frequently recommend this pan for gluten-free and low-carb recipes because the nonstick surface and individual cavities reduce the need for excessive greasing and help maintain shape. The shallow molds encourage quicker bake times and more even heat exposure — useful for denser or delicate doughs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks well with denser, gluten-free batters and doughs\u003c\/li\u003e\n  \u003cli\u003eIndividual cavities limit spreading for uniform buns\u003c\/li\u003e\n  \u003cli\u003eNonstick finish minimizes tearing when removing fragile loaves\u003c\/li\u003e\n  \u003cli\u003eOven-safe to 450°F for common bread and roll recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat recipes and uses suit this pan best?\u003c\/h3\u003e\n\u003cp\u003eBeyond classic New England hot dog buns and lobster rolls, the pan is adaptable for a variety of sweet and savory treats. Reviewers commonly use it for mini loaves, éclairs, stuffed buns, and even frozen-dessert boats, making it a handy multi-purpose tool for both everyday meals and entertaining.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSplit-top hot dog and lobster roll buns — 10 at once\u003c\/li\u003e\n  \u003cli\u003eMini sandwich rolls, po’ boys, or sausage buns\u003c\/li\u003e\n  \u003cli\u003eSweet applications like eclairs, filled buns, or small banana\/chocolate loaves\u003c\/li\u003e\n  \u003cli\u003eGood for prep of gluten-free and keto-friendly portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I care for and use the pan to maximize lifespan?\u003c\/h3\u003e\n\u003cp\u003eUse only gentle tools and avoid abrasive scrubbers to preserve the Americoat nonstick finish. Hand washing is recommended though the surface cleans easily; allow the pan to cool before washing to protect the coating and maintain shape over time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash with warm soapy water and a soft sponge\u003c\/li\u003e\n  \u003cli\u003eAvoid metal utensils and harsh scouring pads\u003c\/li\u003e\n  \u003cli\u003eDo not expose to temperatures above 450°F\u003c\/li\u003e\n  \u003cli\u003eStore flat or supported to prevent bending or pressure on edges\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this pan is for: This USA Pan loaf pan is aimed at home bakers who want a reliable way to produce uniform New England–style split-top buns, small loaves, or pastry shells in batches. It suits cooks focused on repeatable results, those baking gluten-free or specialty doughs, and anyone who likes a commercial-grade pan built to resist warping and simplify release and cleanup. Dimensions: baking surface 15 x 6 x 1.5 inches; outer dimensions 15.562 x 6.375 x 1.5 inches. Made in the USA from globally sourced materials.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this pan oven-safe and to what temperature?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The pan is oven-safe up to 450°F, suitable for most bread, roll, and pastry recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Will the nonstick coating handle gluten-free doughs?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The Americoat nonstick finish helps release gluten-free doughs and reduces sticking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"USA Pan","offers":[{"title":"Default Title","offer_id":49211490730203,"sku":"B002UNMZQ2","price":50.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/usa-pan-hot-dog-bun-pan-front-view.jpg?v=1788296298","url":"https:\/\/homelypantry.co.uk\/products\/usa-pan-new-england-hot-dog-bun-lobster-roll-pan-10-cavity-aluminized-steel-americoat-nonstick","provider":"The Homely Pantry","version":"1.0","type":"link"}