{"product_id":"victorinox-fibrox-8-curved-breaking-knife-8-inch-butcher-blade-high-carbon-stainless-slip-resistant-handle","title":"Victorinox Fibrox 8\" Curved Breaking Knife — 8-inch butcher blade, high-carbon stainless, slip-resistant handle","description":"\u003cp\u003e\u003cstrong\u003eThe Victorinox Fibrox 8-inch Curved Breaking Knife is a lightweight professional-style butcher’s blade designed to break down and slice large cuts with controlled, uniform strokes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuilt in Switzerland and engineered for home cooks and professionals alike, this Fibrox breaking knife combines a high-carbon stainless-steel blade with a contoured, slip-resistant handle. Its slightly wider, curved profile adds weight for steady slicing and helps preserve the grain of meat while minimizing tearing. The result is a versatile tool that performs well on roasts, shoulders, brisket and other larger pieces while remaining easy to care for and handle.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the curved breaking blade improve meat breakdown?\u003c\/h3\u003e\n\n\u003cp\u003eThe subtle curve and extra blade width focus cutting force along a longer edge, which enables smoother, more continuous cuts through muscle and fat. This reduces sawing motions and helps you remove whole sections uniformly, making subsequent trimming or portioning faster and neater.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved profile supports longer, single-stroke slicing.\u003c\/li\u003e\n  \u003cli\u003eWider blade adds beneficial weight for even cuts.\u003c\/li\u003e\n  \u003cli\u003eSharp high-carbon stainless edge resists dulling during heavy use.\u003c\/li\u003e\n  \u003cli\u003eDesigned to prevent tearing so pieces hold together while slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the Fibrox handle comfortable and safe during heavy use?\u003c\/h3\u003e\n\n\u003cp\u003eThe textured Fibrox handle is ergonomically shaped to reduce wrist strain and provide a secure grip, even when wet. Its non-slip surface and balanced construction let you maintain control during long prep sessions without sacrificing comfort.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTextured, slip-resistant Fibrox material for a firmer grip.\u003c\/li\u003e\n  \u003cli\u003eErgonomic shape minimizes hand and wrist tension.\u003c\/li\u003e\n  \u003cli\u003eWell-balanced blade-to-handle ratio for steady control.\u003c\/li\u003e\n  \u003cli\u003eEasy to clean surface that meets hygienic standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this knife durable and easy to maintain in a busy kitchen?\u003c\/h3\u003e\n\n\u003cp\u003eVictorinox designed this breaking knife for repeated use; the high-carbon stainless steel edge is both sharp and corrosion resistant. It’s NSF approved and dishwasher safe for convenience, though hand-washing and routine sharpening will extend edge life.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSwiss-made high-carbon stainless steel stays sharp and resists rust.\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe construction for quick clean-up.\u003c\/li\u003e\n  \u003cli\u003eNSF approval for professional kitchen standards.\u003c\/li\u003e\n  \u003cli\u003eCompatible with Victorinox sharpeners (sold separately) for maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat cuts and tasks is the 8-inch breaking knife best suited for?\u003c\/h3\u003e\n\n\u003cp\u003eThis 8-inch model is sized to handle medium-to-large pieces without being unwieldy, making it a go-to choice for breaking down primal cuts, trimming fat, and creating uniform roasts or steaks. It’s also versatile enough for slicing large vegetables or boneless poultry when needed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBreaking down roasts, shoulders, and brisket into smaller portions.\u003c\/li\u003e\n  \u003cli\u003eTrimming connective tissue and excess fat cleanly.\u003c\/li\u003e\n  \u003cli\u003eSlicing uniform roast or steak portions for even cooking.\u003c\/li\u003e\n  \u003cli\u003eOccasional use on large fruits and vegetables when precision is required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The Victorinox Fibrox 8-inch Curved Breaking Knife is made for home cooks who want chef-quality control during meat preparation, professional kitchens needing a dependable, NSF-approved tool, and anyone who values a lightweight, comfortable handle with a reliably sharp edge. If you frequently portion or trim larger cuts and prefer a balanced, ergonomic blade that reduces tearing, this knife is a practical long-term addition to your culinary toolkit.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I put the Victorinox Fibrox breaking knife in the dishwasher?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is dishwasher safe, but hand-washing and prompt drying will help preserve the blade longer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What sharpener should I use for this knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Victorinox recommends their model sharpeners Part#7.8715 or Part#7.8721, sold separately.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":49213499146459,"sku":"B0019WXEO2","price":57.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/victorinox-fibrox-curved-knife-front.jpg?v=1788342738","url":"https:\/\/homelypantry.co.uk\/products\/victorinox-fibrox-8-curved-breaking-knife-8-inch-butcher-blade-high-carbon-stainless-slip-resistant-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}