{"product_id":"victorinox-fibrox-pro-6-boning-knife-black-semi-flexible-stainless-blade-ergonomic-fibrox-handle","title":"Victorinox Fibrox Pro 6\" Boning Knife, Black — Semi-Flexible Stainless Blade, Ergonomic Fibrox Handle","description":"\u003cp\u003e\u003cstrong\u003eThe Victorinox Fibrox Pro 6\" Boning Knife is a semi-flexible, professional-grade blade designed to remove meat and fish from bone cleanly and comfortably.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Swiss-made boning knife pairs a narrow, semi-stiff stainless steel blade with Victorinox’s patented Fibrox handle to deliver balance, control, and reduced hand fatigue. Built for both busy home cooks and demanding professional kitchens, the 6-inch Fibrox Pro boning knife excels at trimming, portioning, and working around joints. It arrives ready for use and is NSF-approved for commercial environments.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this knife handle boning and trimming tasks?\u003c\/h3\u003e\n\u003cp\u003eThe straight, narrow blade tracks closely to bones and joints, letting you separate meat with minimal waste. Its semi-flexible profile offers enough give for curved surfaces while remaining stiff enough for thicker cuts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e6-inch semi-flexible stainless steel blade follows contours for precise meat removal\u003c\/li\u003e\n  \u003cli\u003eSharp edge slices through fat, tendons and small bones without tearing\u003c\/li\u003e\n  \u003cli\u003eStraight blade profile is suited for both fish and medium-to-thicker meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the Fibrox handle comfortable and safe to use?\u003c\/h3\u003e\n\u003cp\u003eVictorinox’s patented Fibrox handle is textured and ergonomically shaped to minimize slipping and wrist strain during repetitive tasks. The design balances the blade to reduce fatigue for long prep sessions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTextured, slip-resistant surface improves grip even when wet\u003c\/li\u003e\n  \u003cli\u003eErgonomic contour reduces hand and wrist fatigue during extended use\u003c\/li\u003e\n  \u003cli\u003eFit accommodates a wide range of hand sizes for secure control\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for and sharpen this boning knife?\u003c\/h3\u003e\n\u003cp\u003eFor longest edge life, hand wash and dry immediately; although dishwasher-safe, frequent dishwasher use can dull the blade from contact with other utensils. Hone regularly and sharpen as needed to maintain peak performance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRecommended hand wash with soapy cloth and immediate drying\u003c\/li\u003e\n  \u003cli\u003eHone after every few uses to realign the edge\u003c\/li\u003e\n  \u003cli\u003eProfessional sharpening when the edge no longer responds to honing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this the same model sold under other item numbers?\u003c\/h3\u003e\n\u003cp\u003eYes—this 6\" Fibrox Pro boning knife may ship with the international blade marking 5.6203.15 rather than 47519 or 40519. The blade, handle and performance are identical.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eInternational item number 5.6203.15 corresponds to the 6\" Fibrox Pro boning knife\u003c\/li\u003e\n  \u003cli\u003eSame semi-flexible blade and Fibrox handle regardless of blade marking\u003c\/li\u003e\n  \u003cli\u003eNSF-approved and backed by Victorinox craftsmanship and warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The Victorinox Fibrox Pro 6\" Boning Knife suits home cooks who want a professional tool and culinary pros who need a reliable, comfortable boning blade for daily prep. It’s ideal for anyone trimming poultry, portioning fish, or removing meat from bone where control, balance, and consistent edge performance matter.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the 6\" Fibrox Pro boning knife dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Fibrox Pro knives are dishwasher-safe, but hand washing and immediate drying are recommended to preserve the edge and handle longevity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can this knife handle both fish and thicker cuts of meat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The semi-flexible 6\" blade works well on fish and is stiff enough for medium-to-thicker meats and tougher trimming tasks.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":49212346007771,"sku":"B0019WQCNW","price":54.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/victorinox-fibrox-pro-front-view.jpg?v=1788326735","url":"https:\/\/homelypantry.co.uk\/products\/victorinox-fibrox-pro-6-boning-knife-black-semi-flexible-stainless-blade-ergonomic-fibrox-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}