{"product_id":"wangyuanji-14-2-carbon-steel-wok-flat-bottom-nitrided-surface-with-glass-lid-serves-6-8","title":"WANGYUANJI 14.2\" Carbon Steel Wok — Flat-Bottom, Nitrided Surface with Glass Lid (Serves 6–8)","description":"\u003cp\u003e\u003cstrong\u003eWANGYUANJI 14.2\" Carbon Steel Wok is a professional-grade, flat-bottom iron wok built for large-family stir-fries, durable rust-resistant performance, and true wok cooking on modern stoves.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 14.2-inch wok combines restaurant-scale capacity with a nitrided carbon-steel surface and a flat base designed for everyday stovetops. It arrives with a tempered glass lid and a detachable wooden handle, so you can go from high-heat searing to gentle braising without swapping pans. The surface requires seasoning to develop a natural non-stick patina—no chemical coatings involved—so it improves the more you use it.\u003c\/p\u003e\n\n\u003ch3\u003eHow much food can this wok handle for family cooking?\u003c\/h3\u003e\n\u003cp\u003eIts deep, wide bowl is engineered for high-volume cooking so you can stir-fry for larger households or entertain guests. The 14.2-inch diameter and generous depth let you toss vegetables, noodles, or a whole fish without crowding.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eServes 6–8 people—ideal for family meals or small parties.\u003c\/li\u003e\n  \u003cli\u003eDeep profile prevents spillover while tossing and stirring.\u003c\/li\u003e\n  \u003cli\u003eLarge surface area supports fast, even searing and deglazing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the nitriding process better than a standard carbon-steel wok?\u003c\/h3\u003e\n\u003cp\u003eNitriding is a high-temperature treatment that hardens the iron surface and boosts corrosion resistance without adding coatings. That results in a more durable exterior that’s less prone to rust while keeping the metal’s natural seasoning ability intact.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh-purity iron plus nitriding creates a hardened, rust-resistant finish.\u003c\/li\u003e\n  \u003cli\u003eNo chemical non-stick layers—PFOA-free, purely metal surface.\u003c\/li\u003e\n  \u003cli\u003eSurface still accepts oil seasoning to build a protective patina over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this wok work on my stove and how stable is it during cooking?\u003c\/h3\u003e\n\u003cp\u003eThe flat bottom is made for modern cooktops, including gas, electric, induction, ceramic, and halogen ranges. It’s intentionally heavier than thin pans to maintain a flat profile and excellent heat retention, minimizing warping under high heat.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat base ensures full contact on induction and electric stoves.\u003c\/li\u003e\n  \u003cli\u003eApprox. 3.96 lbs—thicker gauge for long-term stability and heat retention.\u003c\/li\u003e\n  \u003cli\u003eComes with a visible tempered glass lid and a detachable wooden handle for safe handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I maintain and season the wok for best non-stick performance?\u003c\/h3\u003e\n\u003cp\u003eThis wok is designed to develop a natural non-stick patina through oil seasoning rather than relying on synthetic coatings. Following the included seasoning guide builds durability and allows use of metal spatulas without damaging the surface.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eInitial seasoning recommended—heat, oil, and cool cycles to form a base layer.\u003c\/li\u003e\n  \u003cli\u003eRegular cooking with oil continues to improve the patina and non-stick qualities.\u003c\/li\u003e\n  \u003cli\u003eAvoid harsh detergents; rinse and dry promptly to protect the nitrided surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks who want an authentic, restaurant-capacity wok for large meals and high-heat techniques, but need a pan that performs reliably on modern stovetops. Choose this WANGYUANJI wok if you value long-term durability, metal-friendly seasoning, and a flat-bottom design that works across gas, induction, and electric ranges. It’s particularly suited for families, weekend hosts, and anyone who wants to develop wok skills with cookware designed to last.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this wok safe for induction cooktops?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The flat steel base is compatible with gas, electric, ceramic, halogen, and induction stoves.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the wok arrive ready to use without seasoning?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It ships clean but requires an initial oil seasoning to build a natural non-stick patina for best performance.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"WANGYUANJI","offers":[{"title":"Default Title","offer_id":49216608338139,"sku":"B08YYN4JZF","price":119.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/wangyuanji-wok-front-packaging.jpg?v=1788413479","url":"https:\/\/homelypantry.co.uk\/products\/wangyuanji-14-2-carbon-steel-wok-flat-bottom-nitrided-surface-with-glass-lid-serves-6-8","provider":"The Homely Pantry","version":"1.0","type":"link"}