{"product_id":"weston-manual-beef-jerky-slicer-charcoal-gray-32-blades-for-1-4-strips-fits-up-to-5-x-1-25","title":"Weston Manual Beef Jerky Slicer — Charcoal Gray, 32 Blades for 1\/4\" Strips, Fits Up to 5\" x 1.25\"","description":"\u003cp\u003e\u003cstrong\u003eThe Weston Manual Support Beef Jerky Slicer is a heavy-duty, hand-operated jerky cutter that slices large pieces of meat into uniform quarter-inch strips quickly and safely.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuilt for home but tough enough for small-scale production, this manual jerky slicer combines a durable aluminum frame, 32 stainless-steel blades and anti-jam combs so you can turn whole muscles or large roasts into consistent jerky without wrestling with a knife. It clamps to counters, accepts wide cuts up to 5\" and thick pieces up to 1.25\", and includes tongs to keep handling sanitary and efficient.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the Weston slicer produce consistent jerky strips?\u003c\/h3\u003e\n\u003cp\u003eThe slicer uses a bank of 32 stainless-steel blades set to create uniform quarter-inch strips, so each pass yields multiple even pieces. That means predictable drying and seasoning absorption across all slices.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e32 stainless-steel blades for even .25\" strips\u003c\/li\u003e\n  \u003cli\u003eCan cut up to 15 quarter-inch strips at once\u003c\/li\u003e\n  \u003cli\u003eRigid blade spacing reduces variation between slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat size and thickness of meat will it handle?\u003c\/h3\u003e\n\u003cp\u003eThis model accepts large pieces of meat up to 5 inches wide and 1.25 inches thick, making it suitable for whole muscle cuts, large roasts and many game meats. The wide chute accommodates beef, turkey, duck breast and venison without repeated reorientation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMaximum width: 5\" — works with wide roasts and slabs\u003c\/li\u003e\n  \u003cli\u003eMaximum thickness: 1.25\" — suitable for whole-muscle cuts\u003c\/li\u003e\n  \u003cli\u003eLarge chute reduces trimming and prep time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the design prevent jams and improve safety?\u003c\/h3\u003e\n\u003cp\u003eStainless-steel combs guide meat into the blade bank to prevent wrapping and jamming, while the included tongs let you feed pieces without touching blades. The unit mounts with a built-in C-clamp so it stays stable on counters up to 2\" thick during use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo stainless-steel combs guide meat and prevent blade wrapping\u003c\/li\u003e\n  \u003cli\u003eIncluded stainless-steel tongs protect hands while feeding\u003c\/li\u003e\n  \u003cli\u003eBuilt-in C-clamp secures slicer to flat surfaces up to 2\" thick\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat materials and maintenance should I expect?\u003c\/h3\u003e\n\u003cp\u003eThe slicer features a durable aluminum body with a food-safe coating and stainless-steel blades and combs that resist corrosion. Regular cleaning and careful drying keep blades sharp and the mechanism operating smoothly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCast aluminum body with food-safe coating for long life\u003c\/li\u003e\n  \u003cli\u003eStainless-steel blades and combs resist rust and are easy to wipe clean\u003c\/li\u003e\n  \u003cli\u003eDisassemble blades and combs for thorough washing and drying\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: The Weston Manual Support Beef Jerky Slicer is designed for home cooks, hunters, small-batch producers and anyone who wants a safer, faster alternative to hand-slicing jerky. If you routinely process large cuts or whole-muscle pieces and want repeatable, uniform strips for consistent drying and flavoring, this slicer saves time and reduces waste. It’s especially useful where counter space is limited but clamping stability is required, and for users who prefer mechanical slicing without electricity.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can this slicer handle frozen meat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No — use partially thawed, firm but not frozen meat for clean, safe slicing and to avoid blade damage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the unit easy to secure to a counter?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — the built-in C-clamp fastens to flat surfaces up to 2\" thick for stable operation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Weston","offers":[{"title":"Default Title","offer_id":49216587202779,"sku":"B001SGB3SS","price":196.22,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/weston-front-view-jerky-slicer.jpg?v=1788413151","url":"https:\/\/homelypantry.co.uk\/products\/weston-manual-beef-jerky-slicer-charcoal-gray-32-blades-for-1-4-strips-fits-up-to-5-x-1-25","provider":"The Homely Pantry","version":"1.0","type":"link"}