{"product_id":"wusthof-5-hollow-edge-santoku-knife-5-inch-black-handle-lightweight-high-carbon-stainless","title":"Wüsthof 5\" Hollow-Edge Santoku Knife — 5-inch Black Handle, Lightweight High-Carbon Stainless","description":"\u003cstrong\u003eThe WÜSTHOF Gourmet 5\" Hollow Edge Santoku Knife is a compact, thin-bladed santoku designed for precise chopping, thin slicing and reduced sticking, with a durable black polypropylene handle.\u003c\/strong\u003e\n\n\u003cp\u003eBuilt in Solingen, Germany and shaped for modern home cooks, this 5-inch santoku blends a slimmer profile than a traditional chef's knife with hollow-edge scallops to minimize food sticking. The Gourmet series uses laser-cut stamped high-carbon stainless steel for consistent sharpness and a lightweight feel that suits fast, repetitive prep tasks.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the hollow edge improve everyday cutting?\u003c\/h3\u003e\n\u003cp\u003eThe hollow (Granton-style) scallops create small air pockets between the blade and the food, helping slices lift away instead of clinging. That makes thin vegetables, soft cheeses and sticky foods easier to release, speeding up prep and producing cleaner cuts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEvenly spaced vertical indentations reduce surface friction\u003c\/li\u003e\n  \u003cli\u003eHelps prevent thin slices from sticking to the blade\u003c\/li\u003e\n  \u003cli\u003eUseful for softer produce and delicate proteins\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the 5\" Gourmet santoku different from a full-size chef's knife?\u003c\/h3\u003e\n\u003cp\u003eAt 5 inches the blade is shorter and slightly straighter than a traditional chef's knife, offering better control for tight work and quicker directional changes. Its 10° cutting edge angle and thinner profile prioritize precise slicing over heavy-duty chopping.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShorter blade for improved maneuverability and wrist control\u003c\/li\u003e\n  \u003cli\u003eStraighter edge with a modest tip curve for slice-and-chop motions\u003c\/li\u003e\n  \u003cli\u003e10° edge angle per side for sharpness and refined cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for and maintain this WÜSTHOF Gourmet santoku?\u003c\/h3\u003e\n\u003cp\u003eTo preserve the blade and handle, hand wash with mild detergent, dry immediately and avoid soaking. Regular honing keeps the edge aligned; occasional sharpening by a whetstone or professional service restores factory sharpness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash only — avoid dishwashers to prevent corrosion and handle wear\u003c\/li\u003e\n  \u003cli\u003eHone frequently; sharpen as needed for long-term sharpness\u003c\/li\u003e\n  \u003cli\u003eStore in a knife block, magnetic strip, or protective sheath to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does the polypropylene handle and stamped construction mean for durability?\u003c\/h3\u003e\n\u003cp\u003eThe synthetic polypropylene handle resists fading, heat and impact, making it a resilient choice for daily kitchen tasks. The blade is laser-cut from high-carbon stainless steel and stamped rather than forged, which keeps the knife lightweight while retaining precise geometry.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePolypropylene handle resists discoloration and thermal stress\u003c\/li\u003e\n  \u003cli\u003eLaser-cut stamped blade offers consistent shape and balance\u003c\/li\u003e\n  \u003cli\u003eHigh-carbon stainless steel provides corrosion resistance and edge retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The WÜSTHOF Gourmet 5\" Hollow Edge Santoku suits home cooks who want a nimble, sharp knife for vegetables, herbs and everyday slicing without the length of a chef's knife. It's ideal for people who value control and cleaner release of food from the blade, and for anyone seeking dependable German-made quality in a compact package.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the WÜSTHOF Gourmet santoku dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Hand wash and dry immediately to protect the blade and handle; dishwashers can dull blades and damage the handle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I sharpen the stamped WÜSTHOF blade at home?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Hone regularly and sharpen with a whetstone or professional service to restore the edge.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":49217142980827,"sku":"B00CEZL1OI","price":101.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/wusthof-gourmet-5in-santoku-front-view.jpg?v=1788421548","url":"https:\/\/homelypantry.co.uk\/products\/wusthof-5-hollow-edge-santoku-knife-5-inch-black-handle-lightweight-high-carbon-stainless","provider":"The Homely Pantry","version":"1.0","type":"link"}