{"product_id":"wusthof-classic-5-boning-knife-5-inch-curved-blade-black-triple-riveted-handle","title":"Wüsthof Classic 5\" Boning Knife — 5-inch Curved Blade, Black Triple-Riveted Handle","description":"\u003cp\u003e\u003cstrong\u003eThe WÜSTHOF Classic 5\" Boning Knife is a narrow, curved 5-inch blade designed for precise separation of meat and bone with a durable, full-tang black handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEngineered in Solingen, Germany, the WÜSTHOF Classic 5\" Boning Knife delivers controlled, agile cutting for pork, beef and poultry. Forged from a single piece of high-carbon stainless steel and finished with WÜSTHOF’s Precision Edge Technology, this knife balances lasting sharpness with corrosion resistance. The 5-inch slender, curved blade gives you the reach and flexibility to follow bone lines and remove meat cleanly, while the triple-riveted full-tang handle provides stability and comfort during repetitive tasks.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this boning knife make separating meat from bone easier?\u003c\/h3\u003e\n\u003cp\u003eThe narrow, slightly curved blade is designed to glide close to joint and rib lines, allowing accurate trimming without removing excess meat. A thinner blade profile reduces drag so you can maneuver in tight spaces around bones.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e5-inch blade length for access to small and medium carcass areas\u003c\/li\u003e\n  \u003cli\u003eCurved edge follows bone contours for cleaner cuts\u003c\/li\u003e\n  \u003cli\u003eThin blade thickness minimizes resistance while slicing\u003c\/li\u003e\n  \u003cli\u003ePrecision-forged steel keeps the edge stable for repeat performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the WÜSTHOF Classic series reliable for professional kitchens?\u003c\/h3\u003e\n\u003cp\u003eWÜSTHOF’s Classic line combines a forged single-piece blade with a full-tang, triple-riveted handle for long-term durability and balance. The Classic series is crafted to withstand frequent use while maintaining control and comfort during extended prep sessions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFull-tang construction for improved balance and strength\u003c\/li\u003e\n  \u003cli\u003eTriple-riveted handle secures the blade for lasting stability\u003c\/li\u003e\n  \u003cli\u003eHeat-treated steel to 58 HRC for resilience and edge life\u003c\/li\u003e\n  \u003cli\u003eBacked by a limited lifetime warranty from the manufacturer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for and sharpen this boning knife?\u003c\/h3\u003e\n\u003cp\u003eHand washing and immediate drying will preserve the finish and prevent staining; avoid dishwashers to protect the handle and edge. For sharpening, use a whetstone or a professional sharpening service to maintain the blade geometry; frequent honing keeps the edge aligned between full sharpenings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWash by hand with mild detergent and dry immediately\u003c\/li\u003e\n  \u003cli\u003eHone regularly with a honing steel to realign the edge\u003c\/li\u003e\n  \u003cli\u003eSharpen on a whetstone or have it professionally honed when needed\u003c\/li\u003e\n  \u003cli\u003eStore in a block, sheath, or magnetic strip to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this knife handle tasks beyond boning?\u003c\/h3\u003e\n\u003cp\u003eWhile optimized for boning, its slim, agile blade is also useful for trimming, small-scale portioning, and removing silverskin. For heavier joint work or chopping, pair it with a larger chef’s or cleaver-style knife to avoid overstraining the thin blade.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGreat for trimming fat, sinew and membrane from cuts\u003c\/li\u003e\n  \u003cli\u003eUseful for portioning smaller roasts and poultry segments\u003c\/li\u003e\n  \u003cli\u003eNot intended for heavy chopping or prying on bone\u003c\/li\u003e\n  \u003cli\u003ePairs well with a chef’s knife for general kitchen tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? The WÜSTHOF Classic 5\" Boning Knife is suited to home cooks who prepare whole birds or larger cuts and to professional chefs who need a reliable, maneuverable blade for precision trimming. If you value a well-balanced, forged tool with strong edge retention and German manufacturing heritage, this boning knife offers targeted performance for meat preparation tasks without adding unnecessary bulk to your knife roll.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the WÜSTHOF Classic 5\" Boning Knife dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Hand wash with mild soap and dry immediately to protect the steel and handle; avoid dishwashers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What materials and hardness are used in this WÜSTHOF knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Forged from high-carbon stainless steel, heat-treated to about 58 HRC with Precision Edge Technology for improved sharpness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":49216624558299,"sku":"B085V5R5GR","price":139.73,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/wusthof-classic-5in-boning-knife-front.jpg?v=1788413681","url":"https:\/\/homelypantry.co.uk\/products\/wusthof-classic-5-boning-knife-5-inch-curved-blade-black-triple-riveted-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}