{"product_id":"wusthof-classic-ikon-7-hollow-edge-santoku-knife-black-handle-10-petec-edge-for-stick-resistant-slicing","title":"Wüsthof Classic IKON 7\" Hollow Edge Santoku Knife — Black Handle, 10° PEtec Edge for Stick-Resistant Slicing","description":"\u003cp\u003e\u003cstrong\u003eThe WÜSTHOF Classic IKON 7\" Hollow Edge Santoku is a precision-forged, all-purpose Asian-style knife with a black ergonomic handle and scalloped blade for stick-resistant slicing.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Classic IKON 7\" Hollow Edge Santoku combines WÜSTHOF’s Solingen-forged steel and refined ergonomics to deliver a versatile kitchen blade for vegetables, fish, and boneless proteins. Its thinner, 10-degree cutting edge and hollow (Granton) scallops reduce friction and help release slices cleanly. Finished with the Classic IKON double-bolster design and black synthetic handle scales, this santoku balances control, comfort, and long-term edge retention for everyday prep tasks.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the hollow edge improve slicing performance?\u003c\/h3\u003e\n\u003cp\u003eThe hollow (Granton) scallops along the blade create tiny air pockets that lessen contact between food and metal, which lowers sticking when slicing moist or sticky ingredients. This is especially useful for thin, even cuts and reduces the need to stop and reposition food while you work.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEvenly spaced vertical indentations reduce surface adhesion\u003c\/li\u003e\n  \u003cli\u003eSmoother release for thin vegetable and fish slices\u003c\/li\u003e\n  \u003cli\u003eHelps maintain consistent, clean cuts with less drag\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this santoku durable and easy to keep sharp?\u003c\/h3\u003e\n\u003cp\u003eThe blade is precision-forged from a single piece of high-carbon stainless steel and heat-treated to a firm hardness, then finished with Precision Edge Technology (PEtec). That process creates a sharper initial edge and improved edge retention compared with earlier models, so the knife holds its performance longer between sharpenings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eForged from one block of high-carbon stainless steel for strength\u003c\/li\u003e\n  \u003cli\u003eTempered to a high Rockwell hardness for edge stability\u003c\/li\u003e\n  \u003cli\u003ePEtec finishing yields a finer, longer-lasting edge profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow comfortable and balanced is the Classic IKON handle for daily use?\u003c\/h3\u003e\n\u003cp\u003eThe Classic IKON’s double-bolster construction and ergonomically contoured synthetic scales give the knife secure balance and a comfortable grip for repeated tasks. The seamless riveted handle provides stability and is easy to clean, offering hygiene-friendly maintenance for home or professional kitchens.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDistinctive double-bolster design for rear-weight balance\u003c\/li\u003e\n  \u003cli\u003eErgonomic synthetic handle scales shaped to fit the hand\u003c\/li\u003e\n  \u003cli\u003eSeamless riveted construction for durability and hygiene\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich tasks suit a 7\" santoku compared with a chef’s knife?\u003c\/h3\u003e\n\u003cp\u003eThe 7\" santoku excels at precise push-pull slicing, dicing vegetables, and portioning boneless proteins where a thinner blade is advantageous. Its straighter profile and shorter length offer nimble control for day-to-day prep, though tasks requiring long rocking cuts may still favor a traditional chef’s knife.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for vegetables, herbs, seafood, and boneless meats\u003c\/li\u003e\n  \u003cli\u003eThinner blade and 10° edge for delicate slicing and fine cuts\u003c\/li\u003e\n  \u003cli\u003eCompact length for tight prep areas and controlled cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The WÜSTHOF Classic IKON 7\" Hollow Edge Santoku is designed for home cooks and culinary professionals who want a high-quality, versatile Asian-style blade with superior balance and stick-resistant slicing. It suits those seeking a durable, easy-to-maintain knife for daily vegetable prep, precise portioning, and cleaner slices when working with moist ingredients. If you value a forged construction, refined edge retention, and an ergonomic black handle that performs reliably during extended use, this santoku is a practical addition to your knife collection.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the 7\" santoku dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand washing is recommended to preserve the blade, handle finish, and edge life; avoid the dishwasher for forged knives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How often should I sharpen this WÜSTHOF santoku?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Sharpen frequency depends on use, but most home cooks benefit from honing regularly and sharpening every few months to maintain a keen edge.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":49216621871323,"sku":"B0862TD3MG","price":246.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/wusthof-classic-ikon-santoku-front-view.jpg?v=1788413668","url":"https:\/\/homelypantry.co.uk\/products\/wusthof-classic-ikon-7-hollow-edge-santoku-knife-black-handle-10-petec-edge-for-stick-resistant-slicing","provider":"The Homely Pantry","version":"1.0","type":"link"}