{"product_id":"zhang-xiao-quan-since-1628-heavy-duty-40cr13-stainless-steel-chinese-cleaver-full-tang-butcher-knife-hammered-finish","title":"ZHANG XIAO QUAN SINCE 1628 Heavy-Duty 40Cr13 Stainless Steel Chinese Cleaver — Full-Tang Butcher Knife, Hammered Finish","description":"\u003cp\u003e\u003cstrong\u003eZHANG XIAO QUAN SINCE 1628 Heavy Duty Butcher Knife is a 40Cr13 stainless-steel Chinese cleaver built for cutting bones, portioning meat and everyday kitchen prep with a full-tang ergonomic handle for stability.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis robust cleaver blends traditional Chinese blade geometry with modern steel and a hammered finish to reduce sticking. The 40Cr13 high-carbon clad construction gives a hard, wear-resistant edge that holds up to heavy chopping, while the wide blade doubles as a prep tool and a light mallet for smashing garlic. Designed for both home cooks and professional kitchens, the cleaver balances cutting power with deliberate ergonomics for extended use.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this cleaver perform when breaking down bones and large cuts?\u003c\/h3\u003e\n\u003cp\u003eThe cleaver is engineered for heavy-duty tasks: its thickness, edge profile and 40Cr13 steel allow it to deliver forceful, controlled blows without deforming. The reinforced full-tang handle and rivets transfer impact force safely so you can separate joints and trim large portions more efficiently.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick spine and robust blade geometry for bone and joint work\u003c\/li\u003e\n  \u003cli\u003e40Cr13 high-carbon clad steel resists chipping under heavy use\u003c\/li\u003e\n  \u003cli\u003eFull-tang, triple-riveted handle improves shock transfer and durability\u003c\/li\u003e\n  \u003cli\u003eHand-polished edge for consistent cutting and easier maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the blade easier to use for everyday chopping and slicing?\u003c\/h3\u003e\n\u003cp\u003eBeyond heavy chopping, the cleaver’s wide, flat surface is ideal for slicing, dicing and transferring ingredients from board to pan. The hammered texture reduces food sticking, and the balanced weight helps the blade slice through dense vegetables and boneless meats with fewer strokes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWide blade for fast scooping and ingredient transfer\u003c\/li\u003e\n  \u003cli\u003eHammered finish reduces friction and sticking during slicing\u003c\/li\u003e\n  \u003cli\u003eWell-balanced weight assists steady, efficient cuts\u003c\/li\u003e\n  \u003cli\u003eSharp, hand-finished edge supports precise chopping and mincing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for this 40Cr13 stainless steel cleaver to keep it performing?\u003c\/h3\u003e\n\u003cp\u003eProper care preserves the finish and edge life. Hand washing, drying immediately and occasional honing are recommended; avoid high-heat dishwasher cycles that can wear coatings and accelerate corrosion. With routine maintenance the forged steel will retain its sharpness and appearance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWash by hand with mild detergent and dry right away\u003c\/li\u003e\n  \u003cli\u003eHone periodically; sharpen professionally when needed\u003c\/li\u003e\n  \u003cli\u003eAvoid dishwasher use to protect the blade coating and handle rivets\u003c\/li\u003e\n  \u003cli\u003eStore in a magnetic strip or knife block to keep the edge safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill the handle and construction feel stable during prolonged use?\u003c\/h3\u003e\n\u003cp\u003eThe full-tang design and ergonomic profile aim to reduce hand fatigue and improve control during extended prep sessions. Reinforced rivets and a contoured grip provide a secure hold, helping to maintain accuracy when performing repetitive or forceful cuts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFull-tang construction ensures balance and longevity\u003c\/li\u003e\n  \u003cli\u003eErgonomic handle shape reduces wrist strain over time\u003c\/li\u003e\n  \u003cli\u003eReinforced rivets lock the tang and scales together firmly\u003c\/li\u003e\n  \u003cli\u003eTextured grip offers confident control even with wet hands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This ZHANG XIAO QUAN cleaver suits serious home cooks, small-restaurant chefs and butchers who need a single, heavy-duty blade that handles bones, joints and everyday vegetable prep. If you want a versatile cleaver that combines traditional Chinese form with modern 40Cr13 steel durability and a comfortable full-tang grip, this knife is built to meet those needs while remaining practical for daily kitchen work.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this cleaver suitable for bone chopping?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The thick spine and 40Cr13 steel are designed for controlled bone and joint work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I wash this knife in a dishwasher?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Hand wash and dry immediately to protect the coating and riveted handle.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"ZHANG XIAO QUAN SINCE 1628","offers":[{"title":"Default Title","offer_id":49210869645531,"sku":"B0CTTJLY63","price":44.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/zhang-xiao-quan-cleaver-front-view.jpg?v=1788277136","url":"https:\/\/homelypantry.co.uk\/products\/zhang-xiao-quan-since-1628-heavy-duty-40cr13-stainless-steel-chinese-cleaver-full-tang-butcher-knife-hammered-finish","provider":"The Homely Pantry","version":"1.0","type":"link"}