{"product_id":"zwilling-professional-s-8-chefs-knife-8-inch-german-forged-blade-friodur-ice-hardened-57-hrc","title":"ZWILLING Professional S 8\" Chef's Knife — 8-inch German Forged Blade, Friodur Ice-Hardened, 57 HRC","description":"\u003cp\u003e\u003cstrong\u003eZWILLING Professional S 8-inch Chef's Knife is a precision-forged German chef's knife with a laser-honed, ice-hardened edge for lasting sharpness and balanced handling.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuilt in ZWILLING's company-owned German factory, this 8-inch chef's knife blends traditional forging techniques with modern metallurgy and exacting finishing. Crafted from a special high-carbon, no-stain steel and finished with a Friodur ice-hardening process, the blade is engineered for consistent edge retention and corrosion resistance. The knife's three-rivet ergonomic handle and full tang provide stability and a secure feel for everyday kitchen tasks.\u003c\/p\u003e\n\n\u003ch3\u003eHow sharp and durable is the blade?\u003c\/h3\u003e\n\u003cp\u003eThe blade is laser-controlled and precision-honed, delivering a fine edge that performs well for slicing, dicing, and rocking cuts. Ice-hardening increases resilience against wear, while the steel formula supports long-term edge retention.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15° edge angle per side for precise cutting\u003c\/li\u003e\n\u003cli\u003eFriodur ice hardening for improved toughness and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e57 Rockwell hardness for strong edge retention\u003c\/li\u003e\n\u003cli\u003eLaser-controlled honing for consistent sharpness out of the box\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat construction techniques give this knife balance and strength?\u003c\/h3\u003e\n\u003cp\u003eThe Professional S is forged under strict standards to create a single-piece appearance with optimized internal structure. Advanced welding and Sigmaforge processes combine steels to produce a hard cutting edge, a durable bolster, and a corrosion-resistant tang for improved balance and stability.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrecision-forged geometry for stable blade performance\u003c\/li\u003e\n\u003cli\u003eFull tang bonded to a three-rivet polymer handle for consistent weight distribution\u003c\/li\u003e\n\u003cli\u003eSturdy bolster acts as a finger guard and improves balance\u003c\/li\u003e\n\u003cli\u003eManufactured in ZWILLING-owned German facilities for quality control\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this knife easy to handle and safe for regular kitchen use?\u003c\/h3\u003e\n\u003cp\u003eThe ergonomic three-rivet handle provides a secure grip and places weight toward the handle for comfortable control. The bolster serves as a finger rest and guard while the full tang construction enhances stability during repetitive tasks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eErgonomic polymer handle shaped for comfortable gripping\u003c\/li\u003e\n\u003cli\u003eThree rivets secure the handle to the full tang for durability\u003c\/li\u003e\n\u003cli\u003eBolster offers a reliable finger stop for safer cutting motion\u003c\/li\u003e\n\u003cli\u003eBalanced profile suited to rocking and push cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for and store this knife to keep it performing?\u003c\/h3\u003e\n\u003cp\u003eAlthough the knife is described as dishwasher-safe, hand washing and immediate drying are recommended to preserve the edge and finish. Regular honing and occasion-based professional sharpening will maintain optimal cutting performance and prolong the blade's lifespan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and dry immediately\u003c\/li\u003e\n\u003cli\u003eHone before each use or weekly, depending on frequency\u003c\/li\u003e\n\u003cli\u003eSharpen professionally or with a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The ZWILLING Professional S 8-inch chef's knife is designed for home cooks and culinary professionals who want a durable, precision-made German knife with reliable edge retention and a balanced feel. It suits cooks who perform a variety of cutting tasks—from chopping herbs to breaking down vegetables—and who prefer a classic chef's knife profile with a curved edge for rocking techniques. Consider a 6-inch blade if you have very small hands, or a 10-inch blade if you frequently prepare large volumes or prefer extended reach.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the ZWILLING Professional S 8-inch knife dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is labeled dishwasher-safe, but hand washing and immediate drying are recommended to preserve the edge and finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What steel and hardness does this knife use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Made from a high-carbon, no-stain steel with Friodur ice-hardening and about 57 Rockwell hardness for good edge retention.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":49216348782811,"sku":"B00004RFLI","price":127.11,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/zwilling-professional-s-front-view_152e8946-6f57-4544-a1f7-1153e9e97c2b.jpg?v=1788408459","url":"https:\/\/homelypantry.co.uk\/products\/zwilling-professional-s-8-chefs-knife-8-inch-german-forged-blade-friodur-ice-hardened-57-hrc","provider":"The Homely Pantry","version":"1.0","type":"link"}