All-Clad D3 3-Ply Stainless Steel Fry Pan 10" with Lid — Induction Compatible, Oven/Broiler Safe

The All-Clad D3 3-ply 10-inch stainless steel fry pan with lid is a professional-grade skillet designed for fast, even heating and reliable searing on all stovetops, including induction.

Built around All-Clad's D3 tri-ply construction, this 10" fry pan combines bonded stainless steel and an aluminum core to deliver consistent heat across the cooking surface and up to the rim. The pan's wide, flat base and low, sloped sides make it easy to brown, sear and flip ingredients while the included stainless lid keeps moisture and heat when needed. Crafted for durability, it is oven- and broiler-safe to 600°F and compatible with gas, electric, glass-top and induction ranges.

How does the D3 10" pan give even heat for searing and browning?

The D3 construction sandwiches an aluminum core between two layers of stainless steel, which spreads heat quickly and minimizes hot spots. Because the core extends to the rim, heat transfer is uniform across the full cooking surface, so proteins brown evenly and liquids reduce predictably.

• Tri-ply build: stainless exterior, aluminum core, stainless interior for steady conductivity.
• Full-rim bonding for consistent temperature edge-to-edge.
• Flat, wide base for maximum contact with cooktop heat sources.

Will this fry pan perform on induction and in the oven?

Yes — the stainless outer layer is magnetic and works reliably on induction cooktops while the entire pan and lid are rated safe up to 600°F for oven and broiler use. That means you can start a dish on the stove and finish it under the broiler or in the oven without changing pans.

• Induction compatible: magnetic stainless exterior makes it suitable for all stovetops.
• Oven/broiler safe to 600°F for finishing, roasting or crisping.
• Sturdy lid retains heat and reduces splatter when transferring to the oven.

How does the design help with everyday cooking and food release?

The pan’s low, gently sloped sides and roomy 10" diameter make turning and sliding foods simple, which is especially helpful for fish and delicate items. A polished stainless interior provides a clean surface for browning; with proper preheating and technique, you’ll get a good sear and dependable release.

• Low, sloped sides make flipping and stirring effortless.
• Polished cooking surface improves searing and browning performance.
• Comfortable stainless handle stays balanced for safe maneuvering.

What care and maintenance will keep the pan performing?

All-Clad stainless pans are durable but benefit from simple routines: preheat before adding oil, avoid thermal shock by not immersing a hot pan in cold water, and clean with warm, soapy water or a nonabrasive cleaner. For stubborn discoloration, a stainless cleaner or a paste of baking soda and water restores shine without harming the tri-ply structure.

• Handwashing recommended for long-term finish preservation; dishwasher use is acceptable but may dull shine.
• Avoid metal scouring pads; use nylon brushes or nonabrasive pads.
• Use moderate heat; excessive empty-pan heat isn’t necessary thanks to aluminum core conductivity.

Who is this for: Home cooks and pros who want a versatile 10" skillet that sears, sautés and finishes in the oven with reliable heat distribution and long-term durability. It's especially suited to those using induction ranges or who value cookware that moves easily from stovetop to oven for single-pan cooking.