All-Clad Stainless Steel Roaster 16x13x5 with V-Shaped Nonstick Rack, Oven/Broiler-Safe

All-Clad's 16 x 13 x 5 stainless-steel roaster with a V-shaped nonstick rack is a heavy-gauge oven and broiler-safe pan built to roast large poultry and meats evenly and collect natural juices for basting and gravy.

This large All-Clad roaster combines heavy 18/10 polished stainless steel construction with tall straight sides, upright loop handles and a V-shaped nonstick rack so you can roast a full turkey or multiple dishes at once. The pan resists warping, tolerates oven and broiler temperatures up to 600°F (rack to 375°F), and is dishwasher-safe for easier cleanup. Designed in Canonsburg, PA and backed by All-Clad’s limited lifetime warranty, it pairs professional performance with everyday convenience.

How does this roaster ensure even cooking for large birds and roasts?

The roaster's heavy-gauge 18/10 stainless steel base spreads heat uniformly across the pan, reducing hot spots that can overcook edges and undercook centers. The included V-shaped nonstick rack elevates the roast so air circulates underneath and juices collect in the pan for basting. Together they support consistent browning and more predictable doneness when handling big cuts.

• Thick stainless-steel construction minimizes warping and improves heat distribution.
• V-shaped nonstick rack lifts food for 360° airflow and crisp skin.
• Tall straight sides contain splatters and hold liquids for basting and gravy.

Is this pan safe at high temperatures and easy to clean?

The roaster is oven- and broiler-safe up to 600°F, with the nonstick rack rated to withstand up to 375°F, so you can start a roast on high heat and finish under the broiler when needed. After cooking, the stainless surface resists food reaction and is dishwasher-safe, though hand washing preserves the finish longer. Upright handles provide secure transfer even while wearing mitts.

• Oven and broiler safe to 600°F for the stainless steel pan.
• Rack nonstick limit: 375°F—remove before extended high-heat broiling if needed.
• Dishwasher-safe design; hand wash recommended to maintain polish.

How much can this roaster hold and what fit should I expect?

Measuring 16 x 13 x 5 inches, the pan offers enough capacity for a turkey up to about 25 pounds or simultaneous roasting of multiple trays of vegetables and sides. The upright handles and tall sides make it easier to manage large loads and transfer them in and out of the oven. It’s roomy for holiday entertaining while still fitting standard ovens comfortably.

• External dimensions: roughly 16" x 13" x 5"—fits most conventional ovens.
• Capacity suitable for up to a 25-lb turkey or multiple side dishes.
• Upright handles allow safe lifting with oven mitts when fully loaded.

Can I use this roaster on the stovetop or with induction cooktops?

The All-Clad roaster works with most stovetops but is not compatible with induction ranges. The heavy stainless steel tolerates direct heat on gas, electric, and ceramic cooktops, though its primary design purpose is oven roasting. If you need induction compatibility, choose cookware specifically labeled for induction use.

• Compatible with gas, electric, and ceramic stovetops.
• Not compatible with induction cooktops.
• Intended primarily for oven and broiler roasting applications.

Who this is for: Home cooks and holiday hosts who roast frequently and want a durable, professional-grade pan that handles large birds and multi-dish meals. It suits those who value stainless-steel durability, easy juice collection for gravies and basting, and a polished look that moves from oven to table. If you need induction compatibility or require a rack rated for prolonged broiling above 375°F, consider that when selecting accessories.