Anolon Advanced 12-Inch Hard-Anodized Deep Frying Pan with Lid — Nonstick, Oven-Safe to 400°F

Experience fast, even heating and a long-lasting nonstick surface with the Anolon Advanced 12-inch hard-anodized deep frying pan with lid. This deep skillet combines a durable hard-anodized body with Anolon's Advanced nonstick finish so you can cook, flip, and finish meals with less sticking and easier cleanup. Designed for everyday family cooking, its deeper walls create space for one-pan dinners, pan-fried proteins, and larger batches of vegetables while the included lid traps heat and moisture for simmering or finishing in the oven up to 400°F.

How does this pan improve everyday cooking?

The deeper 12-inch design expands your cooking options beyond a standard shallow fry pan, making it easier to prepare sauces, stews, and larger meals. Its hard-anodized construction promotes faster, more uniform heating so food cooks more evenly and browns reliably.

• Deep sides accommodate more food and reduce splatter
• Hard-anodized shell transfers heat evenly across the cooking surface
• Large surface area ideal for family-sized portions and one-pan recipes
• Included lid captures moisture for braising and simmering

What makes the nonstick finish stand out?

Anolon Advanced delivers a premium, long-wearing nonstick coating engineered for smooth food release and easier cleanup. Its durable surface helps reduce the need for excess oil, and it withstands regular use while maintaining glide and reliability.

• Premium nonstick for simple release of eggs, pancakes, and delicate foods
• Surface formulated to remain smooth and easy to clean over time
• Reduces sticking — less scrubbing and quicker washups

Is this pan safe for oven use and daily handling?

The skillet is oven-safe up to 400°F, allowing you to sear on the stovetop and finish in the oven without transferring dishes between vessels. A SureGrip handle provides a secure, comfortable hold for flipping and transferring from stovetop to table.

• Oven safe to 400°F for stovetop-to-oven recipes
• Ergonomic SureGrip handle stays comfortable during active cooking
• Durable build resists warping and supports everyday use

How should I clean and care for this skillet to maximize its life?

Clean with warm soapy water and a soft sponge to preserve the nonstick finish; avoid steel wool and harsh abrasives. Allow the pan to cool before washing to protect the coating and maintain consistent performance over time.

• Hand wash recommended with mild detergent and nonabrasive sponge
• Avoid metal utensils and abrasive cleaners to protect the nonstick layer
• Dry thoroughly and store carefully to prevent scratches

Who is this for? Home cooks and families who want a versatile skillet that handles frying, sautéing, braising, and finishing in the oven will appreciate this 12-inch Anolon Advanced deep frying pan. It's well suited to anyone who values even heating, a high-performing nonstick surface, and a comfortable grip for regular meal prep — from weekday breakfasts to weekend dinners and one-pan family recipes.

FAQ

Q: Is this pan safe to use in the oven?

A: Yes. The Anolon Advanced deep frying pan is oven-safe up to 400°F for stovetop-to-oven recipes.

Q: Can I use metal utensils with this nonstick pan?

A: No. To preserve the nonstick coating, use wood, silicone, or nylon utensils and avoid metal tools.