Backcountry Iron 12-Inch Square Grill Pan — Pre-Seasoned Cast Iron, Deep Ribs & Large Cooking Area

This 12.5" spout-to-spout cast iron grill pan blends artisan construction with practical features for home cooks and pros. Hand-poured from a proprietary alloy and finished with Backcountry Iron’s proprietary food-grade oil seasoning, the pan arrives usable straight from the box. Its square footprint maximizes cooking area, while deep ribs create restaurant-style grill marks and channel excess fat away from food.

How does this pan improve searing and even cooking?

The pan’s thick cast iron body holds and distributes heat steadily across the entire surface, producing consistent contact and a dependable crust on meats and vegetables. Because the pan is pre-seasoned, you get immediate release and progressive nonstick performance that improves with regular use.

• Heavy cast iron for consistent heat retention and even browning.
• Deep raised ribs for clear grill marks and better fat drainage.
• Pre-seasoned finish for initial release and flavor development with use.
• Square shape increases usable cooking area compared to circular pans.

Can I use it on different cooktops and in the oven?

Yes — the Backcountry Iron 12-inch grill pan is suitable for gas, electric, and induction stovetops, and it’s oven-safe for finishing dishes or baking casseroles. Its durable construction also allows use over campfires or portable grills for outdoor cooking when desired.

• Compatible with induction, gas, and electric ranges.
• Oven-safe for sear-then-roast techniques and baking.
• Robust enough for outdoor fire or grill-top use.
• Comfortable nylon-based cloth handle cover included for safe handling.

What maintenance steps keep this pan performing for generations?

Cast iron requires simple, timely care: avoid the dishwasher and prolonged soaking, clean while warm with water and a flat scraper, dry immediately, and apply a light coat of oil to protect the surface. With routine seasoning and careful cleaning, the patina will improve and the pan will resist rust while offering better release over time.

• Hand-wash with warm water; avoid dishwasher and overnight soaking.
• Scrape stuck food or use a chainmail scrubber to smooth the patina.
• Dry promptly and rub a thin layer of oil on the cooking surface.
• Store in a dry place; use the included protective mitt for handling.

What can I cook in this 12-inch square grill pan?

The pan is versatile: sear steaks, roast vegetables, grill fish, bake cornbread, crisp sandwiches, and finish casseroles. Its deep ribs and roomy surface make it ideal for recipes that benefit from high heat and the visual appeal of grill marks.

• Steaks, chicken, and pork with clear grill sear lines.
• Charred or roasted vegetables and fish fillets.
• Paninis, cornbread, casseroles, and oven-finished desserts.
• Campfire cooking or tabletop grilling when needed.

Who is this for: The Backcountry Iron 12-inch square grill pan is built for home cooks and professional chefs who want cast-iron performance with more usable cooking area. It suits people who value durable, hand-crafted cookware that improves with regular seasoning and can handle stovetop-to-oven techniques, outdoor grilling, and long-term heirloom use. If you prefer bold searing, even heat, and a versatile pan that performs both indoors and outdoors, this grill pan is a practical, long-lasting choice.