Bethany Housewares Pastry Board & Cloth Set — 19" Round Hardboard with Preshrunk Cotton Cover, Nonstick Surface

The Bethany Housewares Pastry Board & Cloth Set is a ready-to-use 19-inch hardboard pastry surface with a preshrunk cotton cover designed to simplify rolling, shaping, and finishing dough.

Whether you make pie crusts, Scandinavian flatbreads, or everyday cookies, this pastry board and cloth pairing brings a flat, stable surface and a low-friction fabric cover so dough won’t cling. Imported as part of the Bethany Housewares Scandinavian/Norwegian collection, the set combines a sturdy circular hardboard base with a fitted cotton cloth that has already been preshrunk, so it keeps shape and stays smooth after repeated use.

How does this set improve dough rolling and shaping?

The 19" hardboard circle provides ample room for most home baking tasks, letting you roll larger rounds without moving to a countertop seam or cutting board. The preshrunk cotton cover reduces sticking and provides a predictable texture that helps maintain even thickness across your pastry.

• 19-inch diameter gives generous work area for pie and tart dough.
• Hardboard base stays rigid to prevent warping while you roll.
• Preshrunk cotton cover minimizes shrinkage after washing.
• Cotton’s slight grip keeps dough from sliding off the board.

Can I wash the cloth and how durable is the board?

The cover is made from preshrunk cotton, so it tolerates laundering with minimal change in fit; follow standard care for cotton kitchen linens. The hardboard is designed for dry-use and occasional spot-cleaning—avoid soaking to preserve the board’s structure and finish.

• Cloth: machine washable on gentle; air dry to maintain fit.
• Board: wipe clean with damp cloth; avoid prolonged water exposure.
• Preshrunk fabric means fewer surprises after the first wash.
• Imported construction for consistent fit and finish.

What baking tasks is this set best suited for?

This pastry board and cloth are ideal for tasks that benefit from a flat, unobstructed round surface—rolling pie crusts, laminating pastry, shaping flatbreads, and preparing cookies or tart shells. The circular format mirrors many finished pastries, helping you work to final size without extra measuring.

• Rolling and sizing pie crusts to 9–12 inches or larger.
• Shaping Scandinavian flatbreads and yeasted rounds.
• Laminating puff pastry and brushing layers evenly.
• Using as a staging surface for dough before transfer to pans.

Will this fit my kitchen and where should I store it?

The thin, round hardboard stores easily in a pantry or on a shelf and can slide behind cutting boards or baking sheets. Because the cover is removable, you can keep the set fresh by storing the cloth separately if you prefer to air it between uses.

• 19" diameter fits most pantry shelves and tall cabinets.
• Lightweight board is easy to lift and reposition during baking.
• Cover’s fitted design keeps fabric taut while in storage.
• Compact profile makes it a good fit for small kitchens.

Who is this for: Home bakers who want a simple, Scandinavian-inspired pastry workspace that’s ready out of the box. Choose this set if you value a true circular working surface, prefer a preshrunk cotton cover to avoid surprises after laundering, and need an easy-to-store pastry board for regular rolling, shaping, and prep. It’s especially handy for cooks who make pies, flatbreads, and pastries and want a dedicated surface that reduces sticking and keeps dough handling consistent.