Bodum Chambord French Press Coffee Maker 34oz — Borosilicate Glass, Stainless Steel Frame

The Bodum Chambord 34oz French Press is a classic, all-glass press coffeemaker with polished stainless-steel frame and a comfortable polypropylene handle for reliable manual brewing.

Made in Portugal and inspired by the original 1950s design, the Chambord combines a heat-resistant borosilicate glass carafe with a chrome-plated steel frame and lid. It uses the traditional immersion brewing method—steeping coarse coffee grounds in hot water—so you control extraction time and flavor. The polished metal finish and matte black handle preserve the vintage silhouette while meeting modern environmental plating standards.

How does the Chambord make fuller-flavored coffee?

The Chambord uses immersion brewing: coffee grounds steep directly in hot water, which transfers oils and soluble flavors that paper filters can remove. By adjusting grind size and steep time, you can emphasize body, acidity, or sweetness without extra equipment.

• 34oz capacity brews multiple cups—ideal for two to four people.
• Borosilicate glass tolerates high brewing temperatures without cracking.
• Stainless-steel frame and chrome plating preserve heat and aesthetics.
• Three-part stainless steel filter separates grounds while retaining flavor oils.

What are the care and cleaning steps for long-lasting use?

Keep the Chambord looking and performing its best with simple routine care: wash before first use, rinse after each brew, and occasionally disassemble the plunger for a deeper clean. Avoid stovetop heating and use warm soapy water; the glass carafe is easy to clean and the metal parts are durable when handled properly.

• Wash in warm, soapy water before first use and dry thoroughly.
• Not suitable for direct stovetop heat—use separate kettle to heat water.
• Turn the lid to close the spout for pour control and storage.
• Disassemble plunger pieces periodically to remove trapped oils and grounds.

How should I grind and time brews for best results?

For balanced extraction, use a coarse, even grind similar to breadcrumbs. Heat water to about 92–96°C (197–205°F), combine coffee and water, stir lightly, then place the lid with the plunger up while the grounds steep. Press slowly and serve immediately to prevent over-extraction and bitterness.

• Suggested ratio: roughly 1:15 to 1:17 coffee to water, adjusted to taste.
• Steep time commonly 3–4 minutes—extend slightly for a stronger cup.
• Slow, steady plunger descent minimizes sediment and pressure spikes.
• Use fresh, coarse-ground beans for the cleanest flavor profile.

What distinguishes the Chambord’s construction and finish?

The Chambord stays true to its original mid-century design while incorporating modern manufacturing safeguards. The frame and lid receive multiple chrome-plating stages for a long-lasting shine, and the matte polypropylene handle offers a secure, heat-resistant grip. Its parts are designed for repeated use and straightforward maintenance.

• Polished stainless-steel frame and chrome-plated lid for durability and shine.
• High-heat borosilicate glass carafe resists thermal shock during brewing.
• Matte polypropylene handle for comfortable, slip-resistant serving.
• Made in Portugal with updated, environmentally responsible plating processes.

Who this is for: The Bodum Chambord 34oz French Press is ideal for home coffee lovers who value manual brewing control, vintage-inspired design, and a durable build. Choose it if you make multiple cups per session, enjoy full-bodied coffee without paper filters, and want a reliably simple-to-clean press that doubles as an attractive tabletop piece.