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The Calphalon Premier 13" 5-ply stainless steel wok delivers fast, even heat and professional-grade durability for everyday stir-frying and high-heat searing.
Built for home cooks who want restaurant-style performance, this wok combines a five-layer stainless steel and aluminum construction with Calphalon Turbo Temp™ technology to reach cooking temperatures up to 30% faster than comparable stainless steel pans. The brushed polished finish looks at home on any cooktop and the ergonomic riveted handle stays cool during stovetop use. Oven-safe to 500°F and compatible with induction, gas, electric and ceramic ranges, it’s designed to take you from intense stovetop searing to finishing in the oven without switching pans.
The five-layer build sandwiches an aluminum core between stainless steel layers, giving the wok rapid, consistent heat transfer and better temperature control. That even heating minimizes hot spots, so vegetables, proteins, and sauces cook uniformly across the curved surface.
Turbo Temp™ helps the wok reach usable temperatures more quickly, shortening preheat times and letting you start searing or stir-frying sooner. Faster heat-up also helps lock in flavors and achieve the high-heat results often required for authentic stir-fry textures.
Yes. The Calphalon Premier wok is made without PFOA and uses non-reactive stainless steel, so it’s safe for everyday cooking with acidic or delicate ingredients. The ergonomic riveted handle is designed to stay cool during normal stovetop use, and the wok’s oven-safe rating up to 500°F expands your finishing options.
The wok is compatible with all common cooktops, including induction, and its sturdy construction resists warping so it maintains full contact with flat burners. While stainless steel cleaning requires a little attention for shine, routine cleaning is straightforward, and moderate scrubbing restores polished finish.
Who is this for: The Calphalon Premier 13" 5-ply stainless steel wok is aimed at home cooks and enthusiasts who want faster preheat times, professional-style heat control, and a durable, oven-safe pan that can handle high-heat techniques like stir-frying, searing, and braising. It’s a solid choice for anyone upgrading from single-layer stainless cookware or nonstick pans and for households that cook frequently and want a versatile, long-lasting wok.
Q: Can this wok be used on induction cooktops?
A: Yes. The 5-ply stainless construction is compatible with induction as well as gas, electric, and ceramic stovetops.
Q: Is the wok oven-safe and to what temperature?
A: Yes. It is oven-safe up to 500°F for finishing dishes or one-pan recipes.
Free UK delivery on every order, no minimum. We dispatch within 1 business day and email your tracking link; standard delivery takes 2–4 business days.
Free 30-day returns — even if you simply change your mind. Email thehomelypantry@gmail.com, we send a prepaid label, and refund the original payment method within 14 days.
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