Caraway Double Burner Griddle 19x12" Ceramic-Coated Griddle Pan — Induction Compatible, Oven-Safe to 550°F

The Caraway Double Burner Griddle is a 19 x 12-inch ceramic-coated griddle built to span two burners so you can cook large batches evenly on any stovetop, including induction, and finish in the oven up to 550°F.

Whether you’re feeding a family breakfast, searing multiple steaks, or making a sheet of pancakes, this wide griddle shortens cook time and expands what you can make on the stovetop. Its non-toxic ceramic coating creates a slick surface that needs minimal oil and resists sticking, while the heavy base distributes heat across the whole 19 by 12-inch area. Designed for straightforward use and cleanup, it’s a versatile tool for everyday meals and weekend gatherings.

How does the double-burner design speed up cooking?

By bridging two burners, the 19x12" griddle offers a continuous cooking zone large enough for multiple items at once. This arrangement cuts batch time because you can cook more food without cycling smaller pans and avoids crowding that causes uneven doneness.

• 19 x 12-inch cooking area holds several pancakes, eggs, or portions of vegetables.
• Wide base enables simultaneous searing of proteins without lowering pan temperature.
• Compatible with induction and gas, so heat source options don’t limit capacity.

Is the cooking surface easy to use and maintain?

The griddle’s ceramic coating provides a naturally slick surface that needs only a small amount of oil or butter for foods to release cleanly. Routine care is simple: cook on low-to-medium heat when possible and wipe or gently scrub after cooling to keep the coating performing well.

• Non-toxic ceramic finish free from PFOA, PTFE, lead, and cadmium.
• Minimal oil required for low-stick cooking and faster cleanup.
• Warm, soapy water and a soft scrubber remove residue without harming the coating.

Can I use this griddle in the oven, and what temperatures are safe?

Yes—the Caraway Double Burner Griddle is oven-safe up to 550°F, letting you finish, roast, or keep food warm in the oven after searing on the stovetop. The design holds up under high heat, but using moderate temperatures when possible helps preserve the ceramic finish long term.

• Oven-safe up to 550°F for finishing or roasting dishes.
• Stovetop-to-oven transition fits recipes that need searing then baking.
• Durable base distributes heat evenly to avoid hot spots during oven use.

Which cooktops work with the griddle and how should I manage heat?

The griddle is compatible with all common cooktops, including induction, gas, electric coil, and ceramic glass. For best results and to protect the ceramic surface, use low to medium heat and allow the pan to warm gradually before adding food.

• Works on induction, gas, electric, and ceramic glass cooktops.
• Heat retention supports efficient cooking—lower settings often suffice.
• Preheat briefly to ensure even surface temperature before adding ingredients.

Who this is for: Home cooks who prepare breakfasts, family meals, or party platters will appreciate the extra surface area and stovetop flexibility. It’s ideal for people who want a non-toxic, low-stick option that reduces batch times—families, hosts, and anyone who likes cooking multiple items simultaneously without juggling several pans. If you need a durable, oven-safe griddle that simplifies cleanup and broadens your stovetop capabilities, this 19 x 12" Caraway griddle is built for that role.