Carlisle FoodService Products Saf-T-Grip Commercial Plastic Cutting Board Set, 12 x 18 in, 6-Color HACCP, Non-Slip Hooks

The San Jamar Saf-T-Grip 12" x 18" plastic cutting board set is a commercial-grade, color-coded collection of six boards with safety hooks and non-slip corners designed to keep prep stations sanitary and stable.

Whether you run a busy restaurant, a catering service, or a home kitchen that values food-safety practices, these cutting boards are built to reduce cross-contamination and simplify storage. Each 0.5" thick board is molded from durable polymer that resists warping and minimizes dulling of knife edges, and the set includes an HACCP guide to help you implement safe color-coded workflows.

How do these boards reduce cross-contamination during prep?

The set uses industry-standard color coding so you can dedicate boards to specific food categories (for example: raw meat, poultry, seafood, produce). Clear visual separation makes it easier for staff to follow food-safety procedures and lowers the risk of allergens or pathogens transferring between items.

• Six distinct colors for designated food types
• Included HACCP guide for implementing a system
• Non-porous plastic surface that cleans easily
• Rounded corners and smooth surfaces for full sanitation access

What features help keep the boards stable and easy to store?

Each board has molded non-slip corner grips that keep the board in place on wet counters, reducing knife slippage and injury risk. A patented safety hook is integrated into the design for sanitary transport between stations and secure hanging storage when not in use.

• Anti-slip corner grips for steady cutting
• Built-in safety hook for carrying and hang-drying
• Flat profile fits into shelving or hanging racks
• Durable half-inch thickness resists warping under heavy use

Will these boards protect my knives and allow precise portioning?

The dense plastic formulation preserves knife edges better than glass or ceramic, while the integrated ruler along one edge helps achieve consistent slices and portion sizes. This combination helps extend blade life and reduce food waste through accurate cuts.

• Knife-friendly polymer minimizes blade dulling
• Built-in ruler for even cuts and portion control
• 0.5" thickness balances stiffness and surface forgiveness
• Edges designed for clean, repeatable slicing motions

How should I clean and maintain these cutting boards?

These boards are non-porous and can be washed with hot, soapy water or sanitized with approved solutions. For commercial kitchens, they are compatible with standard manual or mechanical sanitizing procedures; follow the HACCP guide included for best practices.

• Wash with hot water and detergent; rinse thoroughly
• Sanitize using approved food-safe chemicals or sanitizing cycles
• Hang by the safety hook to air-dry and reduce bacterial growth
• Replace if deep grooves or excessive wear appear

Who is this for: The San Jamar Saf-T-Grip 12" x 18" board set is ideal for professional kitchens, food service operators, catering companies, and safety-conscious home cooks who need a reliable color-coded system. It fits teams that want durable cutting surfaces, easy cleaning, safer handling, and simple organization through hanging storage and visual food separation.