COOK WITH COLOR 3-Piece Non-Slip Cutting Board Set, Mint — Small/Medium/Large with Easy-Grip Handles

Three color-coded, non-slip cutting boards with easy-grip handles for everyday chopping of meat, vegetables, and fruit.

Refresh your prep area with the COOK WITH COLOR 3-piece cutting board set in mint — three hard-plastic boards sized for small, medium and large tasks, each fitted with anti-skid rubber feet and a convenient carry-and-hang handle. Designed to protect knife edges while keeping food prep organized, this set combines practical features and a contemporary palette to make slicing, dicing and serving simpler and more visually appealing.

How do these boards help reduce cross-contamination?

Color-coding lets you reserve each board for a food type—meat, vegetables, fruit—to limit flavor transfer and bacterial risk during meal prep. The smooth, non-porous plastic surface is easy to clean, and the different sizes mean you can pick the right board for each task.

• Three distinct sizes for separating proteins, produce and small tasks
• Non-porous plastic resists staining and absorbs less odor than wood
• Rubber feet keep the board steady while you work, reducing spills

Will these boards stay in place while I chop?

Yes — each board has rubber feet that provide traction on countertops, so they resist sliding even during vigorous chopping. That stability helps you cut more accurately and reduces the chance of accidents from slipping boards.

• Rubber anti-slip feet on every board for secure cutting
• Hard plastic surface balances firmness with gentle knife contact
• Flat profile ensures even contact with your countertop

How do the sizes and handles improve kitchen workflow?

The set includes a 14" large board, a 12" medium board and a 9.5" small board to match different prep volumes. Each board has an easy-grip handle for carrying, hanging to dry or tucking away in storage, making it simple to switch boards mid-recipe or store them neatly.

• Large (14") for big tasks like carving or batch chopping
• Medium (12") for everyday slicing and dicing
• Small (9.5") ideal for garnishes, fruit or small portions

How should I clean and care for these cutting boards?

Hand washing is recommended to preserve the rubber feet and appearance; warm soapy water and a gentle scrub are sufficient for everyday cleaning. For deeper cleaning, use a mild bleach solution or baking soda paste, rinse thoroughly and air dry—hang them by the handles to speed drying and prevent moisture buildup.

• Hand wash with warm, soapy water and air dry
• Avoid prolonged dishwasher cycles to protect rubber feet
• Use mild disinfectant or baking soda for stubborn stains and odors

Who is this for: Home cooks who want an attractive, practical set of cutting boards to organize prep and protect knives will appreciate this COOK WITH COLOR trio. It suits small households, busy kitchens that need quick board swaps for different foods, and anyone who values tidy storage via handles that double as hangers. If you want dependable, non-slip boards in a coordinated mint finish that help maintain kitchen hygiene, this set is designed for you.