Cooks Standard Steam Juicer Pot 11-Quart Stainless Steel — Steam Caner & Juice Extractor, Includes Hoses & Glass Lid

The Cooks Standard 11 Quart Steam Juicer Pot is a stainless steel steam canner and juice extractor that lets you turn fresh fruit into juice, jelly, syrup, and shelf-stable preserves using a single, easy-to-use system.

Whether you harvest berries from the garden or buy seasonal fruit in bulk, this 11-quart multipot organizes steaming, juice collection, and jar-compatible canning into one countertop-friendly tool. Built from polished stainless steel with an encapsulated aluminum base, the unit aims for even heating and durable performance while including the fittings and hoses needed to collect juice hygienically into jars or a container.

How does this steam juicer extract juice without crushing fruit?

The juicer uses steam to heat fruit gently in a perforated basket so juices release and drip into a separate collection chamber below. Because the fruit is steamed rather than pressed, solids remain largely intact while liquid drains away, simplifying straining and reducing mess.

• Perforated strainer basket holds fruit above boiling water for steam extraction
• Separate juice collection chamber captures released liquid cleanly
• Two hoses and a stainless clamp let you direct juice into jars or a container
• Tempered glass lid keeps heat and visibility during extraction

What parts are included and how do I set it up?

This is a six-piece system designed to be ready for immediate use: cooking pot, juice container, strainer basket, tempered glass lid, stainless steel clamp, and two hoses. Assembly is straightforward—add water to the bottom pot, place fruit in the basket, set the collection chamber in place, cover, and bring to a steady simmer.

• Cooking pot with encapsulated aluminum base for fast, even heating
• Juice container nests under the strainer to collect liquids
• Two food-grade hoses plus clamp for controlled transfer to jars
• Glass lid for monitoring without lifting and losing steam

Will this work with my stovetop and can I use it for canning?

The Cooks Standard steam juicer is compatible with induction, gas, electric, glass, ceramic, and halogen stovetops and is oven-safe to a degree. It’s designed to integrate with Mason-jar based home canning workflows, making it suitable for preparing juice or syrup that you will then process in jars for longer-term storage.

• Works on all common stovetop types including induction
• Oven safe up to 500°F (glass lid rated to 350°F)
• Juice transfers into Mason jars with included hoses and clamp
• Dishwasher-safe components simplify cleanup

How durable and easy to maintain is this steam canner?

Constructed from polished stainless steel, the unit resists corrosion and keeps a clean finish with routine care. The encapsulated aluminum base promotes even heating and long-term use, while dishwasher-safe parts and a removable juice hose make cleaning straightforward after juicing or canning sessions.

• Polished stainless steel body resists rust and staining
• Encapsulated aluminum base improves heat distribution and efficiency
• Removable hoses and clamp for simple sanitation and storage
• Dishwasher-safe components reduce manual scrubbing time

Who is this for: Home cooks and gardeners who preserve seasonal fruit, makers of fresh juice or jelly, and anyone wanting a single steam-based tool for both juice extraction and Mason-jar compatible canning. It’s well suited for beginners seeking a complete kit as well as experienced preservers who want even heating, easy juice transfer, and durable stainless construction.