Craft Wok 14-inch Hand-Hammered Carbon Steel Round-Bottom Wok — 15-Gauge, Wood & Steel Handles

Craft Wok’s 14-inch hand-hammered carbon steel round-bottom wok is a professional-grade stir-fry pan built for high-heat cooking, fast heat response, and authentic wok techniques.

This wok is a traditional, heavy-gauge carbon steel pan shaped with a curved bottom to recreate the heat dynamics and ingredient movement favored in Chinese kitchens. Hammered by skilled artisans in Guangzhou, the 15-gauge (1.8mm) steel and mixed wooden and steel handles make it durable for restaurant-style use on compatible stovetops. The pan ships with detailed seasoning instructions so you can develop a natural nonstick patina over time.

How does the round-bottom shape change cooking performance?

The curved base concentrates heat at the center and lets food slide up the sides so you can toss and sear quickly. That geometry helps achieve fast stir-frying, better caramelization on proteins, and more even heat distribution when used on open flames or wok burners.

• Concentrated center heat for rapid searing and reduced hot spots.
• Slim 15-gauge steel delivers quick temperature changes and responsiveness.
• Curved sides facilitate tossing and efficient oil usage.

Will this wok work on my stove and how should I care for it?

This round-bottom wok is designed for gas stoves, professional turbo burners, open flame, grills and BBQs; it is not suitable for flat electric or induction cooktops. Because carbon steel is prone to rust without protection, the wok includes step-by-step seasoning guidance to build a protective patina and simple maintenance tips to keep it performing for years.

• Use only on gas, open flame, or a ring-style wok burner.
• Follow included seasoning steps before first use to prevent rust and improve release.
• Hand wash, dry promptly, and lightly oil after cleaning to maintain the patina.

What makes this Craft Wok different from other carbon steel pans?

This model combines traditional hand-hammered craftsmanship with commercial-grade thickness and a dual-handle design for balance and control. The wooden main handle offers a comfortable, non-slip grip while the steel helper handle withstands high temperatures and provides easy hanging storage.

• Hand-hammered surface by Guangzhou artisans for authentic texture and durability.
• 15-gauge (1.8mm) carbon steel — heavy enough for professional use yet responsive.
• Wood main handle for secure grip and heat-resistant steel helper handle for safe handling.

How should I use this wok to achieve best results?

Preheat the wok until it’s hot, add a small amount of oil, then add ingredients in quick batches to avoid overcrowding. Use high heat and rapid motion to get the characteristic browning and flavor development associated with wok cooking, and allow the pan’s patina to improve with repeated seasoning and use.

• Preheat until a water droplet sizzles and evaporates quickly.
• Cook in small batches at high heat to preserve texture and color.
• Re-season periodically and oil lightly after cleaning to keep the surface seasoned.

Who is this for: This Craft Wok 14-inch round-bottom carbon steel pan is aimed at serious home cooks and professional chefs who want authentic stir-fry performance on gas or open-flame burners. It suits anyone seeking a durable, restaurant-grade wok for high-heat techniques and traditional tossing, provided their stove type is compatible and they plan to follow basic seasoning and care routines.