Craft Wok 16-inch Heavy Hand-Hammered Carbon Steel Pow Wok (Round Bottom) — 1.8mm, Dual Handles

Craft Wok's 16-inch heavy hand-hammered carbon steel pow wok is a professional-grade, round-bottom wok built for high-heat stir-frying and lasting performance.

This large, 16-inch wok (15 gauge / 1.8mm) is hand-hammered by experienced artisans in Guangzhou and finished with dual handles — a wooden main grip and a steel helper handle — so you can toss big batches over direct heat without burning your hands. The thick carbon-steel body absorbs and distributes heat quickly, while the round bottom suits traditional gas burners and wok rings. It arrives raw and requires seasoning before first use to build a natural, nonstick patina.

How does this wok perform on high-heat stir-frying?

The thick 1.8mm carbon-steel construction heats up fast and tolerates the high temperatures used for classic stir-fry techniques. Its hand-hammered surface offers improved oil retention once seasoned, helping to develop flavor and browning.

• 15 gauge (1.8mm) carbon steel for fast, even heating
• Hand-hammered texture aids seasoning and oil adhesion
• Round bottom concentrates heat at the center for searing
• Steel helper handle stays cooler when working over strong flames

What maintenance and seasoning steps are required?

Like most raw-carbon steel cookware, this wok is not oven-ready out of the box — it needs a short seasoning routine to create a protective, flavorful layer. Regular use and proper cleaning (hot water, quick dry, light oiling) will build and maintain the patina that improves performance over time.

• Wash once with hot water and mild scrub to remove factory oils
• Heat and apply a thin layer of cooking oil until smoking to set the first coat
• Avoid soap and dishwasher; dry immediately to prevent rust
• Reapply a light oil after each clean to preserve seasoning

Which burners and cooking styles suit the round-bottom design?

The round-bottom shape is ideal for high-flame gas burners and wok rings that cradle the base; it excels at tossing, searing, steaming, and deep-frying in larger quantities. If you use flat electric or induction cooktops, plan for a suitable stove adaptor or consider a flat-bottom alternative.

• Best on gas burners or with a wok ring for stable heat contact
• Excellent for quick searing, tossing, and rapid temperature changes
• Large 16" diameter lets you cook family-size portions
• Not natively induction-friendly without special adapters

How safe and comfortable is the handle setup during heavy use?

The main wooden handle offers a comfortable, traditional grip, while the riveted steel helper handle provides control when lifting or tilting a fully loaded wok. The steel helper handle is designed to resist burning when working over high heat, but always use a cloth or mitt for long exposures.

• Wooden main handle for ergonomic, heat-resistant handling
• Steel helper handle secures heavy loads and stays cooler than bare steel
• Riveted construction for durability under frequent use
• Large size accommodates two-handed handling when needed

Who is this for? This Craft Wok 16-inch heavy hand-hammered pow wok is aimed at serious home cooks, wok enthusiasts, and professional chefs who want authentic wok performance and capacity. Choose this piece if you need a robust, traditional round-bottom wok for high-heat Chinese-style cooking and are prepared to season and maintain carbon-steel cookware for long-term benefits.